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Grill Cook, PT
Compass Group Canada, Kingston, Ontario, Canada
You might not know our name, but you know where we are. That's because Compass Group Canada is part of a global foodservice and support services company that's the 6th largest employer in the world, with 625,000 employees.You'll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We're in all major cities, at remote work sites and everywhere in between - doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!Why work with Morrison Healthcare? Imagine belonging to a team that delights in the power of healing and bringing out the best in others. Working in the healthcare food industry is amazing, because you can have a positive impact every day-on medical professionals, patients and visitors. This is so much more than a job. This is an opportunity to change lives-one day at a time. Join us.Location: Kingston general Hospital Retail, Stuart St, Kingston, K7L 2V7Shift: Must be able to work Monday through Sunday between the hours of 6am and 9pmPay rate: $15/hrJob Summary Considered a Line Cook responsible for running the grill operations. Prepares food and serves customers at the grill station in accordance with current applicable corporate standards, guidelines and regulations to ensure high-quality food service is provided. Essential Duties and Responsibilities: Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Prepare item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating. Use established ticket-collection procedures during service. Responsible for records from area worked during service periods. Comply with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Follow proper plate presentation and garnish set up for all dishes. Qualifications: Think you have what it takes to be one of our Grill Cooks? We're committed to hiring the best talent for the role. Here's how we'll know you'll be successful in the role: Two years working experience as a grill cook or in kitchen preparation and cooking. FoodSafe Level 1 Certification. Must be able to communicate clearly with managers, kitchen and dining room personnel. Be able to work in a standing position for long periods of time (up to 9 hours). Able to work in a fast-paced environment. Excellent communication skills. Physical ability to carry out the duties of the position. Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.For accommodation requests during the hiring process, please contact PeopleHub@compass-canada.com for further information.Salary: . Date posted: 11/21/2021 03:35 PM
Kitchen Garden and sustainability lead educator
ACT Government, n Capital Territory
Margaret Hendry School is seeking a passionate environmental enthusiast to lead the development of a whole school approach to sustainable practices with the desired outcome being a dirt to dish kitchen garden program in line with ACTsmart principles, Fresh Tastes and the Stephanie Alexander Kitchen Garden program.The successful applicant will have demonstrated experience and a proven ability to inspire and nurture a commitment to embed sustainable practices schoolwide. They will also work in partnership with the school leadership team and the community on the development of the garden, plan for the preparation and provision of ‘tasters’ of food that are inspired by the garden and representative of the culturally diverse community.The Kitchen Garden and sustainability lead educator has overall responsibility for planning and maintaining the garden, planning and conducting weekly garden classes, and auditing and enhancing the whole of school sustainability processes.On taking up the position, the likely tasks you will undertake in collaboration with the school leadership and community include:Plan weekly garden classes, ensuring they are applicable to all participating age groups.Design, facilitate, educate and embed whole of school sustainability processesFacilitate garden classes with the aid of the learning coachesInvolve learning coaches and children in the development of the syllabus through formal and informal discussions.Plan the planting of the vegetable garden and involve children and families in the process.Assist with documentation of the project by recording learning experiences on Seesaw.Be resourceful about obtaining items needed for the garden – receive donations when possible, scavenge(!) or purchase within budget guidelines.Work in the garden doing general gardening tasks like weeding, pest control and completing jobs not finished by students, as well as maintaining equipment and looking after chickensCommunicate any maintenance matters to either the school groundskeeper or the maintenance worker.Coordinate and support garden volunteers, compile and update volunteer information, help coordinate volunteer events, advertise for volunteers and respond to interest from potential volunteers.Liaise with the wider community and nurture relationships with those donating goods to the kitchen garden.Identify and facilitate fundraising opportunities such as coordinating the selling of seeds, seedlings and excess produce at a suitable outlet, e.g. school market.Harvest produce for kitchen classes.Cook a dish with children weekly on Community Day to provide a ‘taster’ to children representative of diverse cultural culinary delightsSupport the running of a Community Garden outside of school hoursFlexible work hours to be negotiated to enable involvement of children within school hours as well as community outside of school hours.Eligibility/Other Requirements:Mandatory: Prior to commencing this role, a current registration issued under the Working with Vulnerable People (Background Checking) Act 2011 maybe required. For further information on Working with Vulnerable People registration refer to - https://www.accesscanberra.act.gov.au/app/answers/detail/a_id/1804.In accordance with the Public Health (ACT School or Early Childhood Education and Care Workers COVID-19 Vaccination) Emergency Direction 2021, staff members working at Margaret Hendry School must provide evidence of their vaccination status.Applicants for this position will be required to provide evidence of full vaccination against COVID-19.Desirable: First Aid Certificate or a willingness to undertake appropriate training.Notes: This is a permanent position available from 24 Jan 2022.