Enter position

Overview of salaries statistics of the profession "Food Service Manager in "

Receive statistics information by mail

Overview of salaries statistics of the profession "Food Service Manager in "

6 935 A$ Average monthly salary

Average salary in the last 12 months: "Food Service Manager in "

Currency: AUD USD Year: 2020
The bar chart shows the change in the level of average salary of the profession Food Service Manager in .

Recommended vacancies

General Manager, Conference Center
Aramark, Kingston, Ontario, Canada
Overview At Aramark Canada, our people are important to us. Our 14,000+ team members coast to coast; deliver experiences that enrich and nourish thousands of lives every day through innovative services in food, facilities and uniforms. To show our employees how much we appreciate their efforts, we do everything we can to make sure they feel included, supported and encouraged. Aramark Canada proudly partners with world class post-secondary institutions, world renowned hospitals, major league sports venues and leading global businesses. As part of a global team that spans 19 countries and has over 200,000 team members; we strive to achieve a safe, diverse and inclusive workforce that our employees can be proud of. Learn more at www.aramark.ca Description Aramark Canada is recruiting for a General Manager to oversee a large Conference Center within one of our higher education accounts in Kingston, ON. The General Manager will be responsible for the direct supervision and management of subordinates and management personnel, as well as, all activities occurring on a daily basis in the operations departments (including specifically Housekeeping, Security, Facilities, Guest Services and Night Operations). Ensuring total quality in the delivery of services to the client. Responsibllities: Manage the client relationship at the location, while providing hands on execution management of operations. Developing new concepts to increase existing revenue sources for public foods/concessions, premium service and catering outlets. Partner with the District Manager to plan and execute business development strategy for growth. Plan, direct and control multiple services (i.e., food service plus an additional services; merchandise, event planning, facilities, etc) to meet operating and financial goals, client objectives and customer needs. Interact successfully with the client management team Recruitment and development of new and existing managers Interact daily with the client and client's customers and/or employees. Enforces all government, client and ARAMARK corporate requirements. Screens, hires, and trains new management staff. Directs all unit activities toward meeting client and customer needs to the highest degree according to contract specifications and ARAMARK standards of excellence. Participates on various committees and customer focus groups as needed. Works with client liaisons on various projects affecting Center operations, as needed. Prepares monthly status reports and other reports as requested by management or client. Promotes and participates in Encore!Encore !employee recognition program. Qualifications Bachelor's degree or equivalent experience is required. Minimum of 10 year's relevant experience in managing large voloume operations and multiple services. The ability to manage in a diverse environment with focus on client and customer services, entrepreneurship and building and growing a strong business is essential to success in this role. Ability to taste and smell food to determine quality and palatability. Ability to communicate effectively with clients, senior management and Aramark support staff. Ability to respond effectively to changing demands. P&L accountability is a must and contract-managed service experience is desirable. Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends. Accommodations for job applicants with disabilities are available upon request. The finalist candidate for this position will need to complete and successfully pass a Criminal Background Check and a Vulnerable Sector Screening (if the operations we service require this). If hired for this position, your continued employment with us would be conditional upon Aramark being satisfied that you have successfully cleared both these conditions. ACL123 Salary: . Date posted: 05/19/2021 02:34 PM
PATIENT FOOD SERVICES SUPERVISOR, FULLTIME, KINGSTON
Compass Group Canada, Kingston, Ontario, Canada
You might not know our name, but you know where we are. That's because Compass Group Canada is part of a global foodservice and support services company that's the 6th largest employer in the world, with 625,000 employees.You'll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We're in all major cities, at remote work sites and everywhere in between - doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!Why work with Morrison Healthcare? Imagine belonging to a team that delights in the power of healing and bringing out the best in others. Working in the healthcare food industry is amazing, because you can have a positive impact every day-on medical professionals, patients and visitors. This is so much more than a job. This is an opportunity to change lives-one day at a time. Join us.Job Summary Assists the Manager on duty with the coordination of activities of associates within the patient food service department while maintaining the highest standards and levels of customer service.Now, if you were to come on board as one of our Patient Food Services Supervisors, we'd ask you to do the following for us: As a member of our team, you will be responsible for providing direct supervision and training of all staff in Patient Food Services and will provide leadership in the development of a superior customer service culture in Food Services The successful incumbent will supervise the daily operations of the Patient Food Services Department, including meal service to patients, sanitation, ware washing and security. Continually monitoring operations, and completing assessments and necessary action plans to provide optimal nutrition care and meal service to patients/residents Drives patient satisfaction and maintains client relationships through rounding. Recognizes and adopts activities appropriate to the specific needs of the patient/resident population and demonstrates knowledge of specific issues directly related to age of patient population Ensure strict compliance with Compass' Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations. Manages and controls resources and materials to ensure quality, adequacy of supply and cost control within budgetary guidelines. Think you have what it takes to be our Patient Food Service Supervisors? We're committed to hiring the best talent for the role. Here's how we'll know you'll be successful in the role. FoodSafe Level 1 / Food Safety Certification. A minimum of 1-2 years of experience in supervising a diverse team in healthcare environment. CSNM is preferred Comprehensive health and safety knowledge and training. Strong supervisory skills and the capability to motivate and lead staff. Employee relations experience in a unionized environment is an asset. Excellent customer service skills. Excellent communication skills (written and verbal). Knowledge of Microsoft Office. Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.For accommodation requests during the hiring process, please contact PeopleHub@compass-canada.com for further information.Salary: . Date posted: 05/18/2021 04:12 PM
Patient Food Services Supervisor - Part time - Kingston, ON
Compass Group Canada, Kingston, Ontario, Canada
You might not know our name, but you know where we are. That's because Compass Group Canada is part of a global foodservice and support services company that's the 6th largest employer in the world, with 625,000 employees.You'll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We're in all major cities, at remote work sites and everywhere in between - doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!Why work with Morrison Healthcare? Imagine belonging to a team that delights in the power of healing and bringing out the best in others. Working in the healthcare food industry is amazing, because you can have a positive impact every day-on medical professionals, patients and visitors. This is so much more than a job. This is an opportunity to change lives-one day at a time. Join us.Location: Kingston General Hospital, 76 Stuart St, Kingston, ON, K7L 2V7Shift: Part timePay Rate: $24/hr CSNM membership - mandatoryJob Summary Assists the Manager on duty with the coordination of activities of associates within the patient food service department while maintaining the highest standards and levels of customer service.Now, if you were to come on board as one of our Patient Food Services Supervisors, we'd ask you to do the following for us: As a member of our team, you will be responsible for providing direct supervision and training of all staff in Patient Food Services and will provide leadership in the development of a superior customer service culture in Food Services The successful incumbent will supervise the daily operations of the Patient Food Services Department, including meal service to patients, sanitation, ware washing and security. Continually monitoring operations, and completing assessments and necessary action plans to provide optimal nutrition care and meal service to patients/residents Drives patient satisfaction and maintains client relationships through rounding. Recognizes and adopts activities appropriate to the specific needs of the patient/resident population and demonstrates knowledge of specific issues directly related to age of patient population Ensure strict compliance with Compass' Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations. Manages and controls resources and materials to ensure quality, adequacy of supply and cost control within budgetary guidelines. Think you have what it takes to be our Patient Food Service Supervisors? We're committed to hiring the best talent for the role. Here's how we'll know you'll be successful in the role. FoodSafe Level 1 / Food Safety Certification. A minimum of 1-2 years of experience in supervising a diverse team in healthcare environment. CSNM is preferred Comprehensive health and safety knowledge and training. Strong supervisory skills and the capability to motivate and lead staff. Employee relations experience in a unionized environment is an asset. Excellent customer service skills. Excellent communication skills (written and verbal). Knowledge of Microsoft Office. Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.For accommodation requests during the hiring process, please contact PeopleHub@compass-canada.com for further information.Salary: . Date posted: 05/18/2021 04:12 PM