Overview of salaries statistics of the profession "Chef in "

Hyderabad FlavoursShop 44/33 Hollywell Rd, Biggera Waters QLD 4216Full Time Cook (Indian)$75,000 + SUPERANNUATIONDUTIES• Preparation, cooking and presenting dishes within your specialty• Assist with stock ordering and monitoring procedures• Maintain high standards of food hygiene and health & safety at all times• Demonstrate excellent food preparation practices, portion control and end to end food production• Take responsibility for delivering the highest measures of food production and presentation to customers including manning the live cooking stations if required• Ensure complete customer satisfaction, through provision and quality, control of Food, hygiene and service adopting a customer-focused approach at all times• To ensure the kitchen is always clean, tidy and hygienic• Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters.• Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish.• Maintain food logs. Monitor the quality and quantity of food that is prepared.• To assist the head chef in the organisation and controlling of all kitchen Operations• Participate fully in all meetings, training and forums, Take responsibility for your own personal development• cook all kinds of south and north Indian food, currys etc.• Help in dish washing, kitchen cleaning and other chores given to you as and when required.• Perform any reasonable duties as required from time to time in order to contribute to the achievement of business aims and objectivesREQUIRED SKILLSDiploma in Commercial CookeryAt least 2 years’ experience as a CookSpecialised in Indian Cuisine

Romarge CaféInnisfail QLD 4860FULL TIME CHEFSALARY $70,000 - $80,000 + SUPERANNUATIONDUTIES• Preparing high quality meals for customers from the menu and ensuring food is served in good time and well presented• Assist and help cafe manager to manage any kitchen staff, motivating and inspiring them to prepare, cook and serve high quality food• working alongside with cafe manager to ensure good working relationships are maintained between kitchen and table waiting staff.• Provide valuable inputs in developing menus using fresh, good quality and healthy ingredients for the café including meal ideas for special events or catering services.• Assist cafe manager in reviewing and revising menu pricing as and when required.• Preparing food that matches menu specifications and meet the quality standard and presentation• Assisting with design and advice of kitchen remodelling where necessary• Adhering to Food Safety Standards, maintaining high levels of cleanliness in the kitchen at all times• Supporting and training young people from kitchen and front desk.• Developing supplier networks and ensure a good reputation for using high quality, locally sourced ingredients• Controlling stock levels, monitoring wastage and ensuring that waste is kept to an absolute minimum.• Assist cafe manager in monitoring and purchasing food and supplies• Any other duties proportionate with the role as required by cafe manager.REQUIRED SKILLSMinimum 2 years+ full time work experienceCert 4 and Diploma of hospitality qualificationsFluent EnglishPlease send your CV to