Overview of salaries statistics of the profession "Banqueting Chef in "

Perched atop SkyCity, Sol Bar & Restaurant is the best place to see Adelaide from a breathtakingly elevated perspective. Here your guests will watch the sunrise over Adelaide's rolling hills and see the sky ignite with evening colours as it sets over our coast. Our dining experience is truly unique, with the culinary creativity of Chef Kane Pollard at the helm, our menu is an embodiment of sustainability and celebration of the best South Australian produce.  Sol is a must visit, a truly unforgettable experience. With a large and spacious layout, the venue is inspired by South Australia's distinctive landscape and illuminated with ambient light. Our doors are now open, and we looking for a Sous Chef to join the busy kitchen team at Sol.So, what does the role look like?Working closely with the Head Chef Kane Pollard and wider kitchen team, you will effectively run the daily kitchen operations for Sol in the absence of the Head Chef and oversee the performance of the kitchen team through optimising efficiency and effectiveness in the kitchen. Proactively participating in menu changes and product enhancement, you will also deliver exceptional food for our customers through the supervision of day-to-day food production and presentation, and work alongside the Head Chef to build a strong reputation of quality dining and food at Sol. You will also assist the Head Chef in performance management of the team, ordering, budgets and rostering. What you will look like?You will have demonstrated experience and knowledge of a first-rate kitchen environment in a leadership position where you have optimised the performance of the kitchen through inspiring, engaging and developing others in your team. You will possess excellent cultural awareness, obtained through your involvement with a multicultural/cultural kitchen brigade, and have proven experience in developing training programmes and/or teaching and training junior staff. You will be experienced and have worked through several positions within a commercial kitchen and have a good understanding in the use of technology in the workplace.You will also possess the relevant Commercial Cookery qualifications as well as your Food Safety Certificate.What's in it for you?Besides working with great people and getting firsthand experience of SkyCity's newest entertainment offerings, you will also be rewarded with a range of employee benefits including;Free employee meals available at our employee restaurantIn-house dry-cleaning service, which is also available for personal use at a discounted rateSubsidised car parking and public transport ticketsDiscounts available across SkyCity Adelaide outletsEmployee reward and recognition programmesFantastic career and professional development opportunities as we grow.It really is an exciting time to be joining SkyCity Adelaide. This is your chance to make your mark, make a difference and together, we can make magic!No recruitment agencies please.At SkyCity, we believe there is strength in diversity which is why we encourage and support a diverse range of people in our workforce.  We're committed to providing equal employment opportunities, a safe and healthy work environment, and a sense of belonging to all people regardless of gender, race, marital status, age, disability, sexual orientation, religious or ethical beliefs.

Sean Connolly's award-winning New York-inspired brasserie offers mouth watering dishes using the very best of South Australia's produce in a contemporary setting. From fire pit steaks to fresh seafood and the city's most extensive wine list, Sean's Kitchen is one of Adelaide's finest dining experiences.About the kitchenWorking closely with Head Chef John Rankin and the wider kitchen team, you will effectively run the daily kitchen operations for Sean's Kitchen in the absence of the Head Chef and oversee the performance of the kitchen team through optimising efficiency and effectiveness in the kitchen. Proactively participating in menu changes and product enhancement, you will also deliver exceptional food for our customers through the supervision of day-to-day food production and presentation, and work alongside the Head Chef to build a strong reputation of quality dining and food at Sean's Kitchen. You will also assist the Head Chef in performance management of the team, ordering, budgets and rostering.About YouYou will have demonstrated experience and knowledge of a first-rate kitchen environment in a leadership position where you have optimised the performance of the kitchen through inspiring, engaging and developing others in your team. You will possess excellent cultural awareness, obtained through your involvement with a multicultural/cultural kitchen brigade, and have proven experience in developing training programmes and/or teaching and training junior staff. You will be experienced and have worked through several positions within a reputable kitchen and have a good understanding in the use of technology in the workplace.You will also possess the relevant Commercial Cookery qualifications as well as your Food Safety Certificate.About SkyCityIn order to remain one of South Australia's premium entertainment venues we need a diverse range of talented and motivated individuals in every aspect of our business. Besides working with great people, you will enjoy the following benefits:Free employee meals available 24/7 at our employee restaurant.Fully laundered uniforms for front of house staff.In-house dry-cleaning service available for personal use at a discounted rateSubsidised car parking and public transport tickets.Discounts available across All SkyCity Adelaide outlets.Employee reward and recognition programmes.Fantastic career opportunities as we grow.It really is an exciting time to be joining the SkyCity team and if this sounds like the opportunity for you, please apply online today.No recruitment agencies please.At SkyCity, we believe there is strength in diversity which is why we encourage and support a diverse range of people in our workforce.  We're committed to providing equal employment opportunities, a safe and healthy work environment, and a sense of belonging to all people regardless of gender, race, marital status, age, disability, sexual orientation, religious or ethical beliefs.