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Overview of salaries statistics in the category "Hospitality & Tourism in "

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Overview of salaries statistics in the category "Hospitality & Tourism in "

6 744 A$ Average monthly salary

Average salary in branch "Hospitality & Tourism" in the last 12 months in

Currency: AUD USD Year: 2021 2020
The bar chart shows the change in the average wages in .

The distribution of vacancies in the category "Hospitality & Tourism" of

Currency: AUD
As seen in the chart, in the greatest number of vacancies in the category of Hospitality & Tourism are opened in . In the second place is Central Highlands and Goldfields, and the third - Gippsland.

Popular professions rating in the category "Hospitality & Tourism in " in 2021 year

Currency: AUD
Cruise Sales Consultant is the most popular profession in in the category Hospitality & Tourism. According to our Site the number of vacancies is 15. The average salary of the profession of Cruise Sales Consultant is 4028 aud

Highly paid professions rating in branch "Hospitality & Tourism in "

Currency: AUD
Cruise Sales Consultant is the most popular profession in in the category Hospitality & Tourism. According to our Site the number of vacancies is 15. The average salary of the profession of Cruise Sales Consultant is 4028 aud

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Chef De Partie
Operator25 Operator25 Group, South Yarra, Stonnington Area, Melbourne, VIC
Chef de partie Operator25 - Operator25 Group Date Listed: 2021-05-08 Location: 25 Wills Street, Melbourne VIC, Australia melbourne 3000 Salary: Not specified Industry: Hospitality Position: Chef Work Type: Full Time Work Operator25 group is looking for a full time Chef de partie with a passion for food to join our team. Opportunities across the company to develop your skill 3 morning shifts 2 night shifts We are seeking a skilled and passionate chef to join the team to deliver work as a part of our great, fun yet professional kitchen team. You will have the opportunities within the company to experience new cuisines and kitchens. We are looking for someone with: a positive attitude, and willingness to work as a part of a team. a great attention to detail a positive can-do attitude an ability to work in a fast-paced environment be reliable, punctual and well-presented be a team player and willing to contribute to a fun work culture have Australian working rights Duties include: To assist in the development and planning of menus, including future food trends Assist with stocktake when required To carry out the smooth and efficient running of your section as appropriate To demonstrate consistent production capability during busy service periods Practice good hygiene and safe work practices in everyday operations Please send your resume & a few sentences about yourself to brunchoperator25.com.au. We can't wait to meet you Operator25 Hospitality Date Listed: 08.05.2021 Location: 25 Wills Street, Melbourne VIC, Australia Salary: Not specified Industry: Hospitality Position: Chef Work Type: Full Time Work
Sous Chef/Breakfast And Lunch Chef
Brothers Keeper Cafe, South Yarra, Stonnington Area, Melbourne, VIC
Sous Chef / Breakfast and Lunch Chef/ Fulltime Brothers Keeper Caf Date Listed: 2021-04-29 Location: Melbourne VIC, Australia melbourne Salary: Not specified Industry: Hospitality Position: Chef Work Type: Full Time Work Brothers Keeper Cafe is looking for Sous Chef or Senior Chef de Partie for breakfast & lunch to join our vibrant team. Great working hours No nights Successful candidates will have a minimum of 3 years experience as a qualified chef or cook in cafe/ Restaurant Brothers Keeper Cafe located in Kooyong is looking for Sous Chef or Senior Chef de Partie for breakfast & lunch to join our vibrant team. Great working hours No nights.Possible Sponsorship might be available for the right candidate Successful candidates will have a minimum of 3 years experience as a qualified chef or cook in caf/ Restaurant Have a positive attitude and Strong communication skills is a must Must have strong passion for hospitality and strong knowledge of food handling, hygiene and food safety Ensure highest quality food and service. Ability to work under pressure Strong work ethic and able to perform in fast-paced environment To apply please email cv to : info.brotherskeepercafegmail.com Brothers Keeper Caf Hospitality / Melbourne Date Listed: 29.04.2021 Location: Melbourne VIC, Australia Salary: Not specified Industry: Hospitality Position: Chef Work Type: Full Time Work
Head Barista Baristas
BAM, South Yarra, Stonnington Area, Melbourne, VIC
Head barista P/T baristas BAM Date Listed: 2021-04-30 Location: 23 Albion St, Essendon VIC, Australia melbourne 3040 Salary: 25-30p/h Min/Max salary: AUD 25 30 HOUR Industry: Hospitality Position: Baristas Work Type: Part Time Work BAM is opening soon We are on the hunt for baristas who share in our passion for food and coffee. Competitive rates Ongoing training with ONA Coffee, with real career opportunities for the right candidate Be a part of a fun loving team who love what they do BAM is on the look out for experienced, passionate and talented Baristas to join our team. BAM is a soon to open Bakery Caf and Providor in Essendon, providing the local community with delicious coffee, pastries, sandwiches and fine food products. You will be working with the latest coffee brewing technology; with coffee from ONA. We have a unique opportunity to the right applicants. Successful applicants must have; minimum 1 year experience working in specialty coffee impeccable customer service skills passion for food and coffee ability to work in a high pressure environment maintaining standards friendly personality strong work ethic thrives on working in a faced paced working team be well presented full Australian working rights Successful applicants will work closely with our coffee partner ONA, with on-going training and career progression for the right candidates. Full Time and Part Time positions available. Sound like you? Apply today by sending your resume with a bit about yourself to Marcomannafoods.com.au BAM Hospitality Date Listed: 30.04.2021 Location: 23 Albion St, Essendon VIC, Australia Salary: 25-30p/h Industry: Hospitality Position: Baristas Work Type: Part Time Work
Cafe Manager
Mile End Bagels, South Yarra, Stonnington Area, Melbourne, VIC
Cafe Manager Mile End Bagels Date Listed: 2021-04-21 Location: 14-16 Johnston Street, Fitzroy VIC, Australia melbourne 3065 Salary: Not specified Industry: Hospitality Position: Hospitality Management Work Type: Full Time Work We're looking for someone who's ready to take their hospitality career to the next level and lead from the front. Get paid above award wages Work with great people Be challenged Since 2016, Mile End has been slowly and steadily perfecting their bagel sandwich experience. Five years on and we've started sharing our bagel experience with more people around Melbourne. We've just opened a take-away bagel shop in the back streets of Brunswick and are currently renovating our flagship Fitzroy store. We need a talented person with a passion for working in fast paced environments in a hospitality setting to take the lead at our soon to be re-opened Fitzroy store. If you: think you've got the skills have a positive attitude towards work genuinely enjoy working in the hospitality industry have two (2) working references are available to work on weekends are ready for a challenge Please email us your a) resume and b) a brief cover letter outlining a passion of yours apart from work to: everythingmile-end.com.au using the subject title 'Manager Extraordinaire'. If successful, we'll organise a time to meet with you to discuss further. Mile End Bagels Hospitality / Fitzroy Date Listed: 21.04.2021 Location: 14-16 Johnston Street, Fitzroy VIC, Australia Salary: Not specified Industry: Hospitality Position: Hospitality Management Work Type: Full Time Work
Chef De Partie
Commune Group Commune Group, South Yarra, Stonnington Area, Melbourne, VIC
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Baker/Pastry Chef
Loafer Bread, South Yarra, Stonnington Area, Melbourne, VIC
Experienced Baker/Pastry Chef Loafer Bread Date Listed: 2021-05-02 Location: 146 Scotchmer Street, Fitzroy North VIC, Australia melbourne 3068 Salary: 55-65k Min/Max salary: AUD 55000 65000 YEAR Industry: Hospitality Position: Baker Work Type: Full Time Work Loafer Bread is seeking an experienced baker or pastry chef for a combined bread and pastry role to join our small team. Working within a happy and focused workplace Working in a great team Working with excellent produce About us - Loafer Bread has focused on naturally leavened breads since it's beginning in 2004. We use predominantly organic or biodynamic ingredients and have established relationships with our farmers and millers. We strive for excellence and to maintain consistency in all aspects of our work. We try to minimise waste, to respect our ingredients and our environment. We're looking for someone likeminded to join our team. The position - Ideally we are seeking a baker with demonstable skills in bread and pastry. The position is for a combined bread and pastry role. Full time position 40 hours per week 5 - 6 am starts typically, so access to your own transport or living locally is necessary. Job Description This position involves all of the following duties Preparing high hydration sourdough breads, preparing coissant, sweet and biscuit doughs. Hand shaping and moulding. Maintaining leavens and starters Monitoring the proof of breads and pastries Baking bread or pastries to specific requirements Maintaining a clean and hygienic workplace, undertaking dishes and general cleaning of the bakery Ordering, or monitoring of stock levels Communicating with colleagues, working well within a team Following instructions Helping out where help is needed across the kitchen Applications If this position sounds interesting to you please apply via email to jobsloaferbread.com with your cover letter and resume. Thank you. Loafer Bread Hospitality / Fitzroy North Date Listed: 02.05.2021 Location: 146 Scotchmer Street, Fitzroy North VIC, Australia Salary: 55-65k Industry: Hospitality Position: Baker Work Type: Full Time Work
Bar Manager
Uncle Joe's, South Yarra, Stonnington Area, Melbourne, VIC
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Head Baker
5 Dime, South Yarra, Stonnington Area, Melbourne, VIC
Head baker 5 & Dime Date Listed: 2021-05-05 Location: Melbourne VIC, Australia melbourne Salary: 60-70k Min/Max salary: AUD 60000 70000 YEAR Industry: Hospitality Position: Baker Work Type: Full Time Work We are looking for a skilled and knowledgeable baker capable of staff management as well as quality control in both the production and baking areas. The position involves managing a small team of bakers, rostering, ordering and maintaining a cleaning program. Room to grow with an expanding business Fun working enviornment Opportunities to use your creativity to expand our product range Five & Dime Bagel Co. are looking for a head baker. The position is available to a skilled and knowledgeable person capable of staff management as well as quality control in both the production and baking areas. The position involves managing a small team of bakers, rostering, ordering and maintaining a cleaning program. We are a busy bakery brand with 3 of our own cafes plus wholesale clients. Each of our bagels are boiled and baked using the traditional method. They are made from the best local ingredients. We are looking for someone who is passionate about what they do, isn't afraid of hard work, has a consistently high standard of product, can take charge, lead and has the skills to supervise and train younger staff. Starting salary of between $60k and $70k will be offered to the right candidate. Only applications successful for an interview will be contacted. REQUIREMENTS Minimum two years of experience in a similar position. Available for overnight shifts Be physically fit lifting involved. Have reliable transport. Able to use a computer. Hold the legal right to work in Australia. To apply for this role, please email resume and cover letter to zevformangmail.com 5 & Dime Hospitality Date Listed: 05.05.2021 Location: Melbourne VIC, Australia Salary: 60-70k Industry: Hospitality Position: Baker Work Type: Full Time Work
Pastry Chef
Osteria Ilaria, South Yarra, Stonnington Area, Melbourne, VIC
Pastry Chef Osteria Ilaria Date Listed: 2021-05-05 Location: 367 Little Bourke Street, Melbourne VIC, Australia melbourne 3000 Salary: 65k Min/Max salary: AUD 65000 65000 YEAR Industry: Hospitality Position: Chef Work Type: Full Time Work Osteria Ilaria is seeking a motivated and passionate Pastry Chef and to join our kitchen team. An exciting position is available for a serious candidate who is seeking to further their career. Osteria Ilaria is seeking a motivated and passionate Chef to join our kitchen team. An exciting position is available for a serious candidate who is seeking to further their career. The successful applicants will work closely with the head pastry chef and will need to be able to run all aspects of the pastry section. With leadership from our head chef this is your opportunity to further develop your skills.Starting salary 65K per year. Successful applicants must have 3 years of experience in a similar role. Experience with Italian food Creativity and passion for the industry Initiative in generating ideas and creative alternatives according to seasonality Ability to run all aspects of the pastry section including bread making and chocolate work Effective communication skills Trade qualifications Availability to work a variety of shifts A proven background in a similar role The right to work in Australia All applicants should email through their CV to andreastipo00.com.au Only successful applicants will be contacted Osteria Ilaria Hospitality Date Listed: 05.05.2021 Location: 367 Little Bourke Street, Melbourne VIC, Australia Salary: 65k Industry: Hospitality Position: Chef Work Type: Full Time Work
Sous Chef
Roche Products Pty Limited, South Yarra, Stonnington Area, Melbourne, VIC
Sous Chef Rochester Hotel Date Listed: 2021-05-05 Location: Fitzroy, Victoria, Australia melbourne 3065 Salary: Not specified Industry: Hospitality Position: Chef Work Type: Full Time Work An opportunity to work in one of Fitzroy's iconic pubs. Great pub grub in a friendly and fun venue. Contemporary, well established pub Modern, well equipped kitchen Experienced operators We're seeking a hands on leader with a passion for amazing food to lead our kitchen team. In this full time role we want you to bring your own creativity to menu evolution, keeping in line with the venue's ethos. To be successful in this role you must have: Experience in a similar role managing a kitchen team A can-do, positive attitude with a drive to succeed Reliable with a strong work ethic A flair & genuine passion for food & fresh produce Excellent communication skills Ability to train, mentor & inspire staff A sense of urgency with a calm & confident demeanour Understanding of financials, cost & quality control Understanding of food & safety procedures with relevant certificates Attention to detail, organised & tidy Resumes to accountsrochey.com.au, 202 Johnston St Fitzroy VIC 3065 Only shortlisted applicants will be contacted. Rochester Hotel Hospitality / Fitzroy Date Listed: 05.05.2021 Location: Fitzroy, Victoria, Australia Salary: Not specified Industry: Hospitality Position: Chef Work Type: Full Time Work
Sous Chef As Per Award
Government of Victoria, South Yarra, Stonnington Area, Melbourne, VIC
Sous Chef (As per award) Job posted: 12/04/2021 Applications close: 14/05/2021 (Midnight) 7 days remaining Today 7 days remaining Job Description Location: Melbourne | Western Metropolitan Job type: Full time Organisation: Harness Racing Victoria Salary: Salary not specified Occupation: Hospitality and Tourism Reference: VG/TP/TP/1448745F Job posted: 12/04/2021 Closes: 14/05/2021 Occupation: Hospitality and Tourism Classification: As per award Job duration: Not provided Contact: Brylee Mio | Bmiotabcorppark.com.au Reference: VG/TP/TP/1448745F Occupation: Hospitality and Tourism Salary Range: Salary not specified Work location: Melbourne | Western Metropolitan Friendly & supportive working environment Career Development Opportunity Fantastic Location Staff Reward & Recognition Program Staff Benefits & Discounts We are looking for an experienced Sous Chef to join our busy kitchen team as soon as Covid 19 restrictions are lifted Unique Hospitality & Entertainment Venue Be part of a passionate energetic team ABOUT US Tabcorp Park Melton is the metropolitan home of harness racing in Victoria. We aim to be recognised as a premier entertainment venue of choice, providing value for money and a great entertainment experience. We are a unique seven day a week entertainment & hospitality venue with a range of racing and non-racing offerings including large bistro & race night dining facilities, function & conference rooms, 41 room four-star hotel, gaming lounge, sports bar & TAB. We are committed to providing high standards of excellence in racing, hospitality and customer service. We are passionate about providing our customers with a great experience and are looking for enthusiastic, dedicated people who share our passion. THE OPPORTUNITY Our team is searching for a trade qualified experienced Sous Chef who is seeking to further their professional career in the Hospitality industry. You will support and work closely with the Executive Chef to ensure a smooth running of the kitchen. Duties include: Assisting the Executive Chef Ensuring effective operations of a busy bistro and functions kitchen Contribution to Team Management, menu creation and staff training/mentoring Assistance with invoicing, ordering, stock control and financial management Maintaining high levels of service standards Ability to comply with OH&S, food safety & hygiene standards and Covidsafe practises ABOUT YOU You are flexible, motivated and proactive. Your passion and creativity around food sets you apart from the rest You thrive on working in a busy team environment and approach your work in an energetic and positive manner. Along with the above requirements you also possess the below qualities: Trade Qualified with a minimum 5 years' experience Certificate IV in Hospitality (Commercial Cookery) Food Handlers Certificate Ability to work in a pressurised open kitchen environment Experience rostering, training, managing a team and running a kitchen Experience writing and costing menus Familiar with menu creation and food ordering Experience in stock control, rotation, wastage and stocktake to meet monthly targets Understanding of function kitchen management (preferred) Strong work ethic with attention to detail Awareness of Kitchen Safety procedures Excellent communication skills Must have strong computer literacy skills. Competent in systems, email, Microsoft office and costing spread sheets. AVAILABILITY Must be available to work weekends and nights on a rotating roster, New Year's Eve, public holidays and all major race events. In return fantastic benefits are on offer including free car parking, staff discounts, training and career development. We thank everyone for their application. Only those selected for an interview will be contacted. The successful applicant will be required to undergo background checks in accordance with company policy. Tabcorp Park is an equal opportunity employer and promotes diversity within our workplace. Job type: Full time Job classification: As per award Contact: Brylee Mio | Bmiotabcorppark.com.au
Sous Chef
Northside Wines, South Yarra, Stonnington Area, Melbourne, VIC
Sous Chef Northside Wines Date Listed: 2021-05-12 Location: 543-545 High Street, Northcote VIC, Australia melbourne 3070 Salary: 60k Min/Max salary: AUD 60000 60000 YEAR Industry: Hospitality Position: Chef Work Type: Full Time Work Full Time Sous Chef As a full-time Sous Chef of the kitchen of a busy kitchen environment, you must have excellent communication skills in order to converse succinctly with staff, clients and suppliers. You will be responsible for all aspects of the operation of the kitchen. Qualifications: You will hold a minimum of a Diploma in Hospitality or at least three years of relevant work experience may substitute the formal qualifications. Duties & Responsibilities: Prepare, cook and properly present food for regular functions, orders, and other events. Supervise and coordinate activities of kitchen staff Collaborate with the head chef and the director to plan and develop recipes and menus, considering factors such as seasonal availability of ingredients, the number of patrons at a booked event, portion size,etc. Provide costings of new menu items. Maintain the budgetary targets. Check the quantity and quality of received products to ensure items are as ordered and standards are met. Monitor and maintain stock levels to reduce wastage. Inspect equipment, work areas and general supplies to ensure conformance to established health and safety standards. Instruct and train other kitchen workers in the preparation, cooking, garnishing, and presentation etc. of food. Monitor and enforce sanitation practices to ensure that employees follow standards and regulations. Order food and other supplies needed. Determine production schedules and staff requirements necessary to ensure timely delivery of services. Discuss with the head chef and the director any equipment purchases and repairs required. Meet with sales representatives to negotiate prices and order supplies. Ensure smooth and consistent operation of the kitchen. Other tasks as required. Team Jarlie Pty Ltd (T/A Northside Wines) ABN: 12 635 909 803 jacobnorthside-wines.com.au 543-545 High Street, Northcote VIC 3070 Northside Wines Hospitality Date Listed: 12.05.2021 Location: 543-545 High Street, Northcote VIC, Australia Salary: 60k Industry: Hospitality Position: Chef Work Type: Full Time Work
Kitchen Manager
Mile End Bagels, South Yarra, Stonnington Area, Melbourne, VIC
Kitchen Manager Mile End Bagels Date Listed: 2021-04-21 Location: 14-16 Johnston Street, Fitzroy VIC, Australia melbourne 3065 Salary: Not specified Industry: Hospitality Position: Cook Work Type: Part Time Work We're looking for someone who's ready to lead our kitchen, taking our sandwiches and food processes to the next level. Get paid above award wages Work with great people Be challenged Since 2016, Mile End has been slowly and steadily refining their bagel experience. Five years in and we've started sharing our bagel experience with more people around Melbourne. Last year we opened a take-away bagel shop in the back streets of Brunswick, we're currently renovating our flagship Fitzroy bagel shop and we have a third store opening in late September. As a result we're looking for a talented person with a passion for food and produce to lead our kitchen. We want someone who is excited about creating new sandwich combinations and flavours; improve the quality of all our ingredients that make our bagel sandwiches, systemise our food preparation processes and monitor our food costs. This role will commence as Part-Time but can very easily increase to Full-Time over the next 6 months. If you: think you've got the skills have a positive attitude towards work genuinely enjoy working in the hospitality industry have two (2) working references are available to work Monday - Friday are ready for a challenge Please email us your a) resume and b) a brief cover letter outlining a passion of yours apart from work to: everythingmile-end.com.au using the subject title 'Kitchen Manager'. If successful, we'll organise a time to zoom with you to discuss further. Mile End Bagels Hospitality / Fitzroy Date Listed: 21.04.2021 Location: 14-16 Johnston Street, Fitzroy VIC, Australia Salary: Not specified Industry: Hospitality Position: Cook Work Type: Part Time Work
Kitchen Porter
Pango, South Yarra, Stonnington Area, Melbourne, VIC
Kitchen Porter Pango Date Listed: 2021-04-17 Location: Newport VIC, Australia melbourne 3015 Salary: Not specified Industry: Hospitality Position: Kitchen hand Work Type: Full Time Work LOOKING FOR A RELIABLE AND COMMITTED KITCHEN PORTER Pango is launching a brand new dinner service, and is looking for a full time kitchen porter to support the new team in BOH kitchen operations. The Business: Pango is a busy cafe in the inner west, right next door to Newport train station. We currently offer a modern Australian breakfast and lunch menu. The space seats 120pax, and was upgraded when we opened a year ago. Our dinner service is set to launch on the 12th May with a brand new team. The Opportunity: We are hiring a hardworking and committed kitchen porter to join to support BOH operations. THE SUCCESSFUL APPLICANT WILL HAVE; Strong work ethic Team player Available full time The team: We are a young, energetic team keen to continue pushing the benchmark of quality and service in the inner west. We opened out first cafe three years ago, and have opened another two since then. We foster a fun, collaborative and hardworking culture and we love the community here. If this sounds like something you would like to be a part of, please submit a current CV. Alternatively, if you have any questions or would like to chat with us directly you can reach us at careerspangocoffee.com Pango Hospitality / Newport Date Listed: 17.04.2021 Location: Newport VIC, Australia Salary: Not specified Industry: Hospitality Position: Kitchen hand Work Type: Full Time Work
Sous Chef
Undercover Roasters, South Yarra, Stonnington Area, Melbourne, VIC
Sous Chef Undercover Roasters Date Listed: 2021-05-11 Location: 449 Victoria St, Abbotsford VIC, Australia melbourne 3067 Salary: Not specified Industry: Hospitality Position: Chef Work Type: Full Time Work We, at Undercover Roasters are searching for our next Sous Chef for our flagship venue in Abbotsford. We are Undercover Roasters, a growing coffee roaster with our flagship venue in Abbotsford. We are passionate about delivering good food and great coffee in a timely manner to our customers and provide a fun, team based environment to work in. We love to lift our team up and offer the chance to up-skill working alongside our team of talented executive and head chefs. We are looking for both qualified cooks and chefs and second year apprentices to join our team. What you would be doing The main things that you would be doing include: Food preparation, cooking, plating, presentation Adhering to health and safety codes Keeping up of kitchen cleanliness and hygiene standards Who were looking for Were looking for candidates with the following attributes: Accountability Previous breakfast/lunch cafe experience is a must Someone with 1-2 years experience in a similar role Can-do attitude Ability to work with focus and a sense of urgency Team player If this sounds like you please email hakanundercoverroasters.com.au and anthony.yundercoverroasters.com.au with your CV. Undercover Roasters Hospitality Date Listed: 11.05.2021 Location: 449 Victoria St, Abbotsford VIC, Australia Salary: Not specified Industry: Hospitality Position: Chef Work Type: Full Time Work
Cook
MoVida, South Yarra, Stonnington Area, Melbourne, VIC
Cooks MoVida Date Listed: 2021-05-13 Location: 1 Hosier Lane, Melbourne VIC, Australia melbourne 3000 Salary: 50-60k Min/Max salary: AUD 50000 60000 YEAR Industry: Hospitality Position: Cook Work Type: Full Time Work MoVida and MoVida Aqui are looking for full time Cooks About MoVida MoVida is our original venue, located at 1 Hosier Lane Melbourne, MoVida Aqui is a large CBD restaurant located at 500 Bourke St, that has been trading since 2009. We offer both modern and traditional Spanish food, in a warm and casual environment with professional service. Skills & Experience Previous experience in a similar role Ability to work well under pressure Have initiative and be self motivated Formal training is preferred but not required Responsibilities Deliver excellent customer service Follow workplace occupational health and safety procedures at all times Examine all deliveries to ensure quality and product consistency Preparing and cooking food, minimising food wastage Cooking and plating up food consistent according to the recipe, making sure the quality of the food meets our expectations Adjusting and modifying dishes for dietary requirements and allergies Ensure stock is controlled and rotated and food is stored appropriately Assist with maintaining food and labour cost targets Use all kitchen equipment correctly, regulating temperatures and reporting any problems or damage Assist with training new and apprentice staff, including demonstrating cooking techniques We have full time positions available at both MoVida and MoVida Aqui. We are open seven days a week so you may be required to work weekends, we do however ensure that our team has two consecutive days off each week. We offer continued training, career progression, competitive salary rates and job security. You must have full Australian work rights for this position. If you would like to apply for the position please forward your CV and cover letter to infomovida.com.au. Only successful applicants will be contacted for an interview. MoVida Hospitality / Melbourne Date Listed: 13.05.2021 Location: 1 Hosier Lane, Melbourne VIC, Australia Salary: 50-60k Industry: Hospitality Position: Cook Work Type: Full Time Work
Junior Sommelier/Waiter
Amaru Melbourne, South Yarra, Stonnington Area, Melbourne, VIC
Junior Sommelier / Waiter Amaru Melbourne Date Listed: 2021-05-13 Location: 5 High Street, Armadale VIC, Australia melbourne 3143 Salary: Not specified Industry: Hospitality Position: Wait staff Work Type: Full Time Work Develop your service and wine knowledge as part of the service team at Amaru. Direct, one-on-one training from the management team Development and encouragement to grow your skills and knowledge Experience in a small team, providing service at a 2-Hat level Amaru is currently looking for a driven and enthusiastic hospitality professional to join their small, but skilled service team. At Amaru we aim to provide our guests with an informative, entertaining and welcoming dining experience. We have a holistic approach to service, where every team member is expected to provide the same experience to our guests, from the section waiter, to the chefs, to the restaurant manager. As such we are looking for somebody who is excited to be involved in all parts of the service we provide. The role includes many responsibilities, including: Presentation of an 8 course tasting menu, focussing on our favourite Australian ingredients prepared using culinary techniques from across the globe Presentation of our 3 beverage pairings, concentrationg on classic winesa, low intervention wines, and non alcoholic beverages Broad knowledge of our wine program, showcasing over 400 selections from all over the world Oversight and completion of a variety of mise-en-place tasks, ensuring we are prepared and ready for service Preparation of our non alcoholic beverages, including infusions, fermentations, teas and juices Communication with the kitchen and management team members in regards to a variety of service systems and procedures The ideal candidate would posess the following qualities: Previous experience in a fine-dining establishemt A will to learn and develop their skills, constantly stiiving to improve their knowledge A strong work ethic, happy to take on any task to help improve our guest experience and work environment Full-Time availability from Tuesday to Saturday Full Australian working rights Current RSA certificate If you think you could be the right person for our team, then please send a C.V. and cover letter to manageramarumelbourne.com.au We look forward to hearing from you Amaru Melbourne Hospitality / unknown Date Listed: 13.05.2021 Location: 5 High Street, Armadale VIC, Australia Salary: Not specified Industry: Hospitality Position: Wait staff Work Type: Full Time Work
Cook/Breakfast And Lunch
Brothers Keeper Cafe, South Yarra, Stonnington Area, Melbourne, VIC
Experienced Cook/ Breakfast and lunch Brothers Keeper Caf Date Listed: 2021-04-29 Location: Melbourne VIC, Australia melbourne Salary: Not specified Industry: Hospitality Position: Cook Work Type: Casual Work Brothers Keeper Cafe is looking for experienced Cook for breakfast & lunch 4-5 days a week Minimum of 3 years experience of cooking in fast-paced cafe/ Restaurant Have a positive attitude and Strong communication skills is a must Must have knowledge of food handling, hygiene and food safety Strong work ethic and able to perform in fast-paced environment To apply please email cv to : info.brotherskeepercafegmail.com Brothers Keeper Caf Hospitality / Melbourne Date Listed: 29.04.2021 Location: Melbourne VIC, Australia Salary: Not specified Industry: Hospitality Position: Cook Work Type: Casual Work
Chef - All Levels
Supernormal Trader House Restaurants, South Yarra, Stonnington Area, Melbourne, VIC
Chefs - All Levels Supernormal - Trader House Restaurants Date Listed: 2021-04-20 Location: 180 Flinders Lane, Melbourne VIC, Australia melbourne 3000 Salary: Not specified Industry: Hospitality Position: Chef Work Type: Full Time Work Supernormal is looking for Chef's of all levels Train under highly driven, professional chefs who are committed to creating the best quality food Get external management training to help develop your management style. Work with in-company butcher Attention all chefs Supernormal is calling you Andrew McConnells Trader House Group is searching for the next generation of professional chefs to fill a number of rewarding kitchen roles at Supernormal. From Commis and chef de parties to junior & senior sous we are in search of talented people to drive our kitchen and culinary program forward. Awarded best new restaurant when it opened in 2014, Supernormal, located centrally on Flinders Lane in the heart of Melbournes CBD, is an inspired interpretation of our favourite Asian eating experiences that embrace the flavours of Japan, China, and Korea, while honouring the great produce of Victoria. We work with local farmers, growers, suppliers, and fishermen; as well as our own in-company butcher, Meatsmith Heritage Butcher. Never resting on our laurels after 6 years and much critical acclaim, Supernormal prides itself on the constant growth of our restaurant, menu and team. We constantly strive to exceed expectations with every dish and every interaction. We focus on developing staff strengths and cultivating talent. We offer a positive, inclusive working environment with unlimited room for growth within our group of businesses. Is this you? You genuinely love the thrill of a busy kitchen in full flight and love to drive menu development You enjoy working as part of a team of engaged, like-minded professionals You are passionate about food and sourcing the best seasonal produce You have been thinking about what your next career move might be, but you have been waiting for the right one. This is it. What we offer you: Work at one of Melbournes top hatted restaurants Share the kitchen with respected industry leaders at the top of their game Exposure to the best produce available Train with highly driven, professional chefs who are committed to quality Work with our in-company butcher, Meatsmith Heritage Butcher From cheese making to charcuterie, fermenting, pickling & preserving - our famous Kitchen Sessions give you access to chefs and industry specialists beyond the Trader House Group Access to WSET training with our Beverage Director and Gourmet Travellers 2020 Sommelier of the year, Leanne Altmann. Develop your appreciation for how food & wine interact Internal promotions grow with us and further your career Job security Trader House restaurants have been a leader in Melbournes restaurant scene for over a decade, and were still growing Our teams are driven by a desire to provide meaningful hospitality in everything we do - by welcoming people into the restaurant as if it were our own home, each and every day. Our menus feature quality produce prepared with finesse without pretension, and showcase our favourite farmers and producers from around Victoria. We are lucky to have cellars that cover the breadth and depth of the world of wine, and guests who love to be poured a glass of something unfamiliar. As part of the Supernormal & Trader House family, youll also receive: Generous staff discounts at all Andrew McConnell venues including Cutler & Co, Gimlet at Cavendish House, Marion, Cumulus Inc, The Builders Arms Hotel, Morning Market and Meatsmith Generous tips and competitive wages Constant internal and external training and development A creative, focused and energetic work environment Great staff meals made by some of Melbournes best chefs Flexible 7-day roster with a mixture of day and night shifts for a great work-life balance Please apply via seek or send your resume and cover letter to careerssupernormal.net.au Supernormal Hospitality / Melbourne Date Listed: 20.04.2021 Location: 180 Flinders Lane, Melbourne VIC, Australia Salary: Not specified Industry: Hospitality Position: Chef Work Type: Full Time Work
Head Chef
The Dojo Ramen Bar, South Yarra, Stonnington Area, Melbourne, VIC
HEAD CHEF The Dojo Ramen Bar Date Listed: 2021-05-10 Location: 333 High St, Northcote VIC, Australia melbourne 3070 Salary: 65-80k Min/Max salary: AUD 65000 80000 YEAR Industry: Hospitality Position: Chef Work Type: Full Time Work An exceptional opportunity like this calls for a talented Head Chef who is professional, empathetic, influential and one who is passionate about all things service and food excellence. We are looking for a passionate Head Chef that can thrive in a busy, fast paced environment. The Dojo Ramen Bar is a Japanese Restaurant located in the Heart of High st. Northcote. The Dojo serves the soul food of Japan in an exciting and comfortable setting inspired by many Tokyo Ramen Bars but relevant to the Melbourne dining experience. The Role: Hands on, Overseeing and Supervising all Kitchen Operations. You will need to have experience building teams, training staff and creating new and exciting menu items. You will have experience with stock control, pricing out menus, supplier agreements and stocktake. You will use these skills to ensure that the business is making profit and that all reporting lines are in order while also enjoying your trade and being hands on. Tasks & responsibilities -Ability to manage all aspects of the kitchen -Maintain back of house wage and food costs at target -Ability to promote a harmonious and productive work environment between front and back of house -Ensure all kitchen production is consistently in line with set standards of quality, presentation, venue concept, brand alignment and philosophy. -Ability to work closely with and support the Venue Manager. -Menu planning -Stock control and ordering food supplies Qualifications & experience -Minimum 3 years experience as Head Chef -An exceptional ability to communicate and motivate -Exceptional multi-tasking & organisational skills. -Ability to work efficiently within a team setting and also independently -Minimum 2 years experience with Japanese cuisine -Experience with Ramen preferred -An understanding of all steps involved in creating an exceptional guest experience. -Ability to remain calm and level headed under pressure. An exceptional opportunity like this calls for a talented Head Chef who is professional, empathetic, influential and one who is passionate about all things service and food excellence. If this sounds like you then apply ASAP. Please email your resume to; dojoramengmail.com The Dojo Ramen Bar Hospitality Date Listed: 10.05.2021 Location: 333 High St, Northcote VIC, Australia Salary: 65-80k Industry: Hospitality Position: Chef Work Type: Full Time Work