Overview of salaries statistics of the profession "Chef in "

Have you seen SkyCity Adelaide's recent "WOW" transformation with the expansion of the gaming, food and beverage facilities and the addition of its iconic new hotel - EOS by SkyCity? This unique and state of the art development offers luxury, sophistication and service that Adelaide has never seen before. Right now, we are looking for passionate foodie's and hospitality professionals to join our busy Food & Beverage Team across our Casual Dining Outlets, including: Central CafeLucky NoodleThe GuardsmanWhat do the roles look like?We are seeking a range of experienced food and beverage professionals across a range of different roles including Glassy's and Waiters who possess a passion for food and beverage and a customer-centric attitude. Working with awesome menus, talented Chefs and passionate team mates, you will exceed customer's expectations by providing prompt and courteous food and beverage services as well as a dynamic and engaging experience for all guests. You will greet all guests with warmth and excitement as you welcome them through our doors, to ensure their first impression of their visit is truly unforgettable, and to ensure it's not their last!What you will look like?You will be a foodie, and an all round people person! Whether its chatting to guests about their day or talking through the menu, you will have prior hospitality experience (particularly with a la carte menus), outstanding communication skills, excellent attention to detail and a genuine desire to ensure our guest's experience is exemplary (you will also let your personality shine!). You will be flexible across seven days a week and will also hold an RSA Certificate.What's in it for you?Besides working with great people and getting firsthand experience of SkyCity's newest entertainment offerings, you will also be rewarded with a range of employee benefits including;Free employee meals available at our employee restaurantIn-house dry-cleaning service, which is also available for personal use at a discounted rateSubsidised car parking and public transport ticketsDiscounts available across SkyCity Adelaide outletsEmployee reward and recognition programmesFantastic career and professional development opportunities as we grow.SkyCity Adelaide has embarked on a significant transformation which has reshaped the local entertainment and hospitality industry. It really is an exciting time to be joining SkyCity Adelaide. This is your chance to make your mark, make a difference and together, we can make magic!No recruitment agencies please.At SkyCity, we believe there is strength in diversity which is why we encourage and support a diverse range of people in our workforce.  We're committed to providing equal employment opportunities, a safe and healthy work environment, and a sense of belonging to all people regardless of gender, race, marital status, age, disability, sexual orientation, religious or ethical beliefs.

Have you seen SkyCity Adelaide's recent "WOW" transformation with the expansion of the gaming, food and beverage facilities and the addition of its iconic new hotel - EOS by SkyCity? This unique and state of the art development offers luxury, sophistication and service that Adelaide has never seen before. Right now, we are looking for passionate foodie's and hospitality professionals to join our busy Food & Beverage Team across our popular signature outlets, including: Sol Bar & RestaurantiTL - Italian KitchenMadame HanoiSean's KitchenConference & EventsWhat do the roles look like?We are seeking a range of experienced food and beverage professionals across a range of different roles, including Waiters, Hosts, In-Room Dining Attendants and more, who possess a passion for food and beverage and a customer-centric attitude. Working with awesome menus, talented Chefs and passionate team mates, you will exceed customer's expectations by providing prompt and courteous food and beverage services as well as a dynamic and engaging experience for all guests. You will greet all guests with warmth and excitement as you welcome them through our doors, to ensure their first impression of their visit is truly unforgettable, and to ensure it's not their last!What you will look like?You will be a foodie, and an all round people person! Whether its taking your guests on a culinary journey or providing personalised service to your sections, you will have prior hospitality experience (particularly with a la carte menus), outstanding communication skills, excellent attention to detail and a genuine desire to ensure our guest's experience is exemplary (you will also let your personality shine!). You will be flexible across seven days a week and will also hold an RSA Certificate.What's in it for you?Besides working with great people and getting firsthand experience of SkyCity's newest entertainment offerings, you will also be rewarded with a range of employee benefits including;Free employee meals available at our employee restaurantIn-house dry-cleaning service, which is also available for personal use at a discounted rateSubsidised car parking and public transport ticketsDiscounts available across SkyCity Adelaide outletsEmployee reward and recognition programmesFantastic career and professional development opportunities as we grow.SkyCity Adelaide has embarked on a significant transformation which has reshaped the local entertainment and hospitality industry. It really is an exciting time to be joining SkyCity Adelaide. This is your chance to make your mark, make a difference and together, we can make magic!No recruitment agencies please.At SkyCity, we believe there is strength in diversity which is why we encourage and support a diverse range of people in our workforce.  We're committed to providing equal employment opportunities, a safe and healthy work environment, and a sense of belonging to all people regardless of gender, race, marital status, age, disability, sexual orientation, religious or ethical beliefs.

Perched atop SkyCity, Sol Bar & Restaurant is the best place to see Adelaide from a breathtakingly elevated perspective. Here your guests will watch the sunrise over Adelaide's rolling hills and see the sky ignite with evening colours as it sets over our coast. Our dining experience is truly unique, with the culinary creativity of Chef Kane Pollard at the helm, our menu is an embodiment of sustainability and celebration of the best South Australian produce.  Sol is a must visit, a truly unforgettable experience. With a large and spacious layout, the venue is inspired by South Australia's distinctive landscape and illuminated with ambient light. Our doors are now open, and we looking for a Sous Chef to join the busy kitchen team at Sol.So, what does the role look like?Working closely with the Head Chef Kane Pollard and wider kitchen team, you will effectively run the daily kitchen operations for Sol in the absence of the Head Chef and oversee the performance of the kitchen team through optimising efficiency and effectiveness in the kitchen. Proactively participating in menu changes and product enhancement, you will also deliver exceptional food for our customers through the supervision of day-to-day food production and presentation, and work alongside the Head Chef to build a strong reputation of quality dining and food at Sol. You will also assist the Head Chef in performance management of the team, ordering, budgets and rostering. What you will look like?You will have demonstrated experience and knowledge of a first-rate kitchen environment in a leadership position where you have optimised the performance of the kitchen through inspiring, engaging and developing others in your team. You will possess excellent cultural awareness, obtained through your involvement with a multicultural/cultural kitchen brigade, and have proven experience in developing training programmes and/or teaching and training junior staff. You will be experienced and have worked through several positions within a commercial kitchen and have a good understanding in the use of technology in the workplace.You will also possess the relevant Commercial Cookery qualifications as well as your Food Safety Certificate.What's in it for you?Besides working with great people and getting firsthand experience of SkyCity's newest entertainment offerings, you will also be rewarded with a range of employee benefits including;Free employee meals available at our employee restaurantIn-house dry-cleaning service, which is also available for personal use at a discounted rateSubsidised car parking and public transport ticketsDiscounts available across SkyCity Adelaide outletsEmployee reward and recognition programmesFantastic career and professional development opportunities as we grow.It really is an exciting time to be joining SkyCity Adelaide. This is your chance to make your mark, make a difference and together, we can make magic!No recruitment agencies please.At SkyCity, we believe there is strength in diversity which is why we encourage and support a diverse range of people in our workforce.  We're committed to providing equal employment opportunities, a safe and healthy work environment, and a sense of belonging to all people regardless of gender, race, marital status, age, disability, sexual orientation, religious or ethical beliefs.

Sean Connolly's award-winning New York-inspired brasserie offers mouth watering dishes using the very best of South Australia's produce in a contemporary setting. From fire pit steaks to fresh seafood and the city's most extensive wine list, Sean's Kitchen is one of Adelaide's finest dining experiences.About the kitchenWorking closely with Head Chef John Rankin and the wider kitchen team, you will effectively run the daily kitchen operations for Sean's Kitchen in the absence of the Head Chef and oversee the performance of the kitchen team through optimising efficiency and effectiveness in the kitchen. Proactively participating in menu changes and product enhancement, you will also deliver exceptional food for our customers through the supervision of day-to-day food production and presentation, and work alongside the Head Chef to build a strong reputation of quality dining and food at Sean's Kitchen. You will also assist the Head Chef in performance management of the team, ordering, budgets and rostering.About YouYou will have demonstrated experience and knowledge of a first-rate kitchen environment in a leadership position where you have optimised the performance of the kitchen through inspiring, engaging and developing others in your team. You will possess excellent cultural awareness, obtained through your involvement with a multicultural/cultural kitchen brigade, and have proven experience in developing training programmes and/or teaching and training junior staff. You will be experienced and have worked through several positions within a reputable kitchen and have a good understanding in the use of technology in the workplace.You will also possess the relevant Commercial Cookery qualifications as well as your Food Safety Certificate.About SkyCityIn order to remain one of South Australia's premium entertainment venues we need a diverse range of talented and motivated individuals in every aspect of our business. Besides working with great people, you will enjoy the following benefits:Free employee meals available 24/7 at our employee restaurant.Fully laundered uniforms for front of house staff.In-house dry-cleaning service available for personal use at a discounted rateSubsidised car parking and public transport tickets.Discounts available across All SkyCity Adelaide outlets.Employee reward and recognition programmes.Fantastic career opportunities as we grow.It really is an exciting time to be joining the SkyCity team and if this sounds like the opportunity for you, please apply online today.No recruitment agencies please.At SkyCity, we believe there is strength in diversity which is why we encourage and support a diverse range of people in our workforce.  We're committed to providing equal employment opportunities, a safe and healthy work environment, and a sense of belonging to all people regardless of gender, race, marital status, age, disability, sexual orientation, religious or ethical beliefs.

Get a buzz from impressing customers with your culinary talents? Our busy kitchen team are after a dedicated, ambitious Commis Chef to wow us with your skills and creativity. A bit about SkyCitySkyCity Hamilton is the place to come for fun in the Waikato. With our casino at our heart, live entertainment, restaurants, a conference centre and Ten Pin Bowling.  There's always something happening around here! With an exciting multi-outlet venue, offering exposure to different cooking styles and techniques, you'll be learning new skills and writing your own success story.A bit about you:You'll bring fantastic presentation skills, an eye for detail and proven kitchen experience. You'll be committed to providing exceptional customer service and enjoy working as park of a team of like-minded chefs. You'll be passionate about maintaining the highest standards,  and have (or be studying towards) a relevant culinary trade qualification.We want Chefs who want to develop their career, stand out from the pack and who have a modern, funky and contemporary approach to cooking!The 'must haves':This position is part time working up to 30 hours per week, it is based in our Main Kitchen which is open 7 days a week, so you'll need to be flexible to work across a rotating roster which includes night shifts from  7pm - 3.30am.At SkyCity, we believe there is strength in diversity which is why we encourage and support a diverse range of people in our workforce.  We're committed to providing equal employment opportunities, a safe and healthy work environment, and a sense of belonging to all people regardless of gender, race, marital status, age, disability, sexual orientation, religious or ethical beliefs.    

Sean Connolly's award-winning New York-inspired brasserie offers mouth watering dishes using the very best of South Australia's produce in a contemporary setting. From fire pit steaks to fresh seafood and the city's most extensive wine list, Sean's Kitchen is one of Adelaide's finest dining experiences.So, what does the role look like?Joining the Head Chef and passionate kitchen team, this unique and highly sought-after opportunity as an experienced Chef de Partie will see you work in a fast paced, reputable kitchen in a bustling and fun venue. In this role, you will ensure excellent customer satisfaction and service delivery by actively leading and supervising the daily operation of a designated section whilst optimising efficiency and effectiveness in the kitchen. This role will also contribute to the delivery of exceptional food and service by participating in menu changes and creation of new menus, as well as maintaining a very high standard of preparation and presentation of all food.  What you will look like?You will have demonstrated experience and knowledge working in a similar kitchen environment, with the ability to handle fast-paced services. You will have fantastic presentation skills and a keen eye for detail, with a commitment to providing extraordinary customer service, assisting in the overall experience for our guests at Sean's Kitchen.You will also possess the relevant Commercial Cookery qualifications as well as your Food Safety Certificate.What's in it for you?Besides working with great people and getting firsthand experience of SkyCity's newest entertainment offerings, you will also be rewarded with a range of employee benefits including;Fully laundered uniformsFree employee meals available at our employee restaurantIn-house dry-cleaning service, which is also available for personal use at a discounted rateSubsidised car parking and public transport ticketsDiscounts available across SkyCity Adelaide outletsEmployee reward and recognition programmesFantastic career and professional development opportunities as we grow.It really is an exciting time to be joining SkyCity Adelaide. This is your chance to make your mark, make a difference and together, we can make magic!No recruitment agencies please.At SkyCity, we believe there is strength in diversity which is why we encourage and support a diverse range of people in our workforce.  We're committed to providing equal employment opportunities, a safe and healthy work environment, and a sense of belonging to all people regardless of gender, race, marital status, age, disability, sexual orientation, religious or ethical beliefs.

Conveniently located adjacent to the main gaming floor, the Central Café is a fast-paced food and beverage bistro style venue, trading 7 days a week.  Here your guests will enjoy morning tea, late night supper and everything in between.We are now looking for an experienced Demi Chef to join our kitchen team at Central Cafe!So, what does the role look like?Joining the Head Chef and passionate kitchen team, this unique and highly sought-after opportunity as an experienced Demi Chef will see you work in a fast paced, brand-new kitchen in a bustling and fun venue. You will take responsibility and ownership of your assigned kitchen section, ensuring food is prepared in accordance with standard recipes, and assist other sections and juniors in the kitchen.What you will look like?You will have demonstrated experience and knowledge working in a similar kitchen environment, with the ability to handle fast-paced services. You will have fantastic presentation skills and a keen eye for detail, with a commitment to providing extraordinary customer service, assisting in the overall experience for our guests at Central Cafe.You will also possess the relevant Commercial Cookery qualifications as well as your Food Safety Certificate.What's in it for you?Besides working with great people and getting firsthand experience of SkyCity's newest entertainment offerings, you will also be rewarded with a range of employee benefits including;Fully laundered uniformsFree employee meals available at our employee restaurantIn-house dry-cleaning service, which is also available for personal use at a discounted rateSubsidised car parking and public transport ticketsDiscounts available across SkyCity Adelaide outletsEmployee reward and recognition programmesFantastic career and professional development opportunities as we grow.It really is an exciting time to be joining SkyCity Adelaide. This is your chance to make your mark, make a difference and together, we can make magic!No recruitment agencies please.At SkyCity, we believe there is strength in diversity which is why we encourage and support a diverse range of people in our workforce.  We're committed to providing equal employment opportunities, a safe and healthy work environment, and a sense of belonging to all people regardless of gender, race, marital status, age, disability, sexual orientation, religious or ethical beliefs.

Get a buzz from impressing customers with your culinary talents? Let's chat! Our busy kitchen team are after a dedicated, ambitious Demi Chef to wow us with your skills and creativity.A bit about SkyCitySkyCity Hamilton is the place to come for fun in the Waikato. With our casino at our heart, live entertainment, restaurants, a conference centre and Ten Pin Bowling.  There's always something happening around here! With an exciting multi-outlet venue, offering exposure to different cooking styles and techniques, you'll be learning new skills and writing your own success story.A bit about you:You'll bring a fruitful cheffing background and a passion for your work.  You'll have great time management skills, be quick on your feet in a fast-paced environment and understand the Food Safety Plan.You'll bring:Certificate in level 4 cookery or similarA can-do attitudeCapability to work unsupervisedProficiency in OHSAble to think on your feetAbility to create specialsThe must haves:This position is based in our main kitchen which is open from 6.00am - 3.30am 7 days a week, so you'll need to be flexible to work across a rotating roster.At SkyCity, we believe there is strength in diversity which is why we encourage and support a diverse range of people in our workforce.  We're committed to providing equal employment opportunities, a safe and healthy work environment, and a sense of belonging to all people regardless of gender, race, marital status, age, disability, sexual orientation, religious or ethical beliefs.    

Sean Connolly's award-winning New York-inspired brasserie offers mouth watering dishes using the very best of South Australia's produce in a contemporary setting. From fire pit steaks to fresh seafood and the city's most extensive wine list, Sean's Kitchen is one of Adelaide's finest dining experiences.So, what does the role look like?Joining the Head Chef and passionate kitchen team, this unique and highly sought-after opportunity as an experienced Demi Chef will see you work in a fast paced, reputable kitchen in a bustling and fun venue. You will take responsibility and ownership of your assigned kitchen section, ensuring food is prepared in accordance with standard recipes, and assist other sections and juniors in the kitchen.What you will look like?You will have demonstrated experience and knowledge working in a similar kitchen environment, with the ability to handle fast-paced services. You will have fantastic presentation skills and a keen eye for detail, with a commitment to providing extraordinary customer service, assisting in the overall experience for our guests at Sean's Kitchen.You will also possess the relevant Commercial Cookery qualifications as well as your Food Safety Certificate.What's in it for you?Besides working with great people and getting firsthand experience of SkyCity's newest entertainment offerings, you will also be rewarded with a range of employee benefits including;Fully laundered uniformsFree employee meals available at our employee restaurantIn-house dry-cleaning service, which is also available for personal use at a discounted rateSubsidised car parking and public transport ticketsDiscounts available across SkyCity Adelaide outletsEmployee reward and recognition programmesFantastic career and professional development opportunities as we grow.It really is an exciting time to be joining SkyCity Adelaide. This is your chance to make your mark, make a difference and together, we can make magic!No recruitment agencies please.At SkyCity, we believe there is strength in diversity which is why we encourage and support a diverse range of people in our workforce.  We're committed to providing equal employment opportunities, a safe and healthy work environment, and a sense of belonging to all people regardless of gender, race, marital status, age, disability, sexual orientation, religious or ethical beliefs.

Welcome to iTL. Adelaide's newest authentic Italian restaurant. At iTL we are inspired by tradition, with a focus on today's tastes. Our door is always open and ready to feed you at any time of the day. Using fresh, local, seasonal ingredients, we create unforgettably authentic honest dishes. Taking advantage of one of the world's best growing regions, we make the sort of food that hugs your soul.  We are now looking for a Chef de Partie to join our kitchen team at iTL!So, what does the role look like?Joining the Head Chef and passionate kitchen team, this unique and highly sought-after opportunity as a Chef de Partie will see you work in a fast paced, brand-new kitchen in a bustling and fun venue. In this role, you will ensure excellent customer satisfaction and service delivery by actively leading and supervising the daily operation of a designated section whilst optimising efficiency and effectiveness in the kitchen. This role will also contribute to the delivery of exceptional food and service by participating in menu changes and creation of new menus, as well as maintaining a very high standard of preparation and presentation of all food.  You will have demonstrated experience and knowledge of traditional and gourmet Italian pizzas, including dough batch mixing and hand stretching.  Our kitchen is open and will be busy so you'll thrive working in this type of environment.  Your experience with wood fired ovens will ensure our beautiful oven's produce exceptional quality pizzas. You will have fantastic presentation skills and a keen eye for detail, with a commitment to providing extraordinary customer service, assisting in the overall experience for our guests at iTL.What you will look like? You will have demonstrated experience and knowledge of traditional and gourmet Italian pizzas, including dough batch mixing and hand stretching.  Our kitchen is open and will be busy so you'll thrive working in this type of environment.  Your experience with wood fired ovens will ensure our beautiful oven's produce exceptional quality pizzas. You will have fantastic presentation skills and a keen eye for detail, with a commitment to providing extraordinary customer service, assisting in the overall experience for our guests at iTL. You will also possess the relevant Commercial Cookery qualifications as well as your Food Safety Certificate. What's in it for you? Besides working with great people and getting firsthand experience of SkyCity's newest entertainment offerings, you will also be rewarded with a range of employee benefits including; Fully laundered uniformsFree meals available at our employee restaurantIn-house dry-cleaning service, which is also available for personal use at a discounted rateSubsidised car parking and public transport ticketsDiscounts available across SkyCity Adelaide outletsEmployee reward and recognition programmesFantastic career and professional development opportunities as we grow.It really is an exciting time to be joining SkyCity Adelaide. This is your chance to make your mark, make a difference and together, we can make magic! No recruitment agencies please.At SkyCity, we believe there is strength in diversity which is why we encourage and support a diverse range of people in our workforce.  We're committed to providing equal employment opportunities, a safe and healthy work environment, and a sense of belonging to all people regardless of gender, race, marital status, age, disability, sexual orientation, religious or ethical beliefs.