Business NestRecruiting on behalfKangaroo Ground VIC 3097Position Title: Full-time ChefSalary: A$ 70,000 + SuperannuationA cafe in Kangaroo Ground is looking for an experienced, forward-thinking chef who is passionate about modern Australian food.Tasks include: Preparing, cooking, seasoning & portioning a variety of dishes as the requirements of the Restaurant. Carving and trimming foods to ready them for different dishes. Maintaining the superior level of product standards and high standards for food preparation, cleanliness, and punctuality. Examining foodstuffs to ensure quality. Regulating temperatures of ovens, grills, and other cooking equipment. Seasoning, garnishing, and cooking food as per the standard recipes. Portioning food in accordance with the serving ordered. Storing food in temperature-controlled facilities. Preparing food to meet special dietary requirements. Planning seasonal food menus with management. Advising management on food costing and pricing. Preparation, replenishment, and rotation of stock in the kitchen. Manage relationships with distributors and resolve issues with vendors promptly. Ensure the workplace is clean and hygiene and always meet the standards. Supervision of kitchen staff.Skill level required: Minimum diploma level qualification in hospitality. Minimum 2 years’ experience as a Chef in a full-service restaurant. Passion for developing innovative menu items. Able to work in a fast-paced environment. Strict compliance towards food safety. Strong knowledge of proper food handling and sanitation standards. Good team player.Please send your CV to