Overview of salaries statistics of the profession "Cafe Cook in Australia"

A bit about SkyCitySkyCity is truly Auckland's leading entertainment destination.  With our casino venue, international-class and award-winning restaurants/cafes and bars, a sophisticated purpose-built convention centre, a modern multi-purpose theatre and an ever growing out-catering and event services business we are a diverse and complex operation. With the range of kitchens and our vast out catering and convention facilities, SkyCity operates New Zealand's largest Production Kitchen and In-house Pastry team, there is an extensive range of opportunities to showcase your culinary skills.A bit about Food RepublicFood Republic brings together some of your favourite cuisines from across the world, to enjoy all at one place. Food Republic offers a range of international flavours in a modern setting. A taste of Asia, India and Europe at our stylish new casino dining destination, located on the Main Gaming Floor.A bit about you:You'll be someone who has experience working in a restaurant; whether this be casual dining or a 'la carte, your personality and vibrance will help you shine.  You'll have a passion for delivering quality food and have a positive, can-do attitude.  You'll have flexibility to work across nights and weekends and be keen to learn from some of the best in the business.  Due to legal requirements you must be 20 years of age or older to be considered for this position.What's in it for you:You'll get laundered uniforms provided at the start of every shift.  Access to our staff cafeteria with $2.50 fully cooked meals open 24/7.  Discounted parking and discounts on meals across other SkyCity Restaurants as well as free unlimited entry to the Sky Tower for you and a friend.If this sounds like you, apply online today.At SkyCity, we believe there is strength in diversity which is why we encourage and support a diverse range of people in our workforce.  We're committed to providing equal employment opportunities, a safe and healthy work environment and a sense of belonging to all people, regardless of gender, race, marital status, age, disability, sexual orientation, religious or ethical beliefs

Romarge CaféInnisfail QLD 4860FULL TIME CHEFSALARY $70,000 - $80,000 + SUPERANNUATIONDUTIES• Preparing high quality meals for customers from the menu and ensuring food is served in good time and well presented• Assist and help cafe manager to manage any kitchen staff, motivating and inspiring them to prepare, cook and serve high quality food• working alongside with cafe manager to ensure good working relationships are maintained between kitchen and table waiting staff.• Provide valuable inputs in developing menus using fresh, good quality and healthy ingredients for the café including meal ideas for special events or catering services.• Assist cafe manager in reviewing and revising menu pricing as and when required.• Preparing food that matches menu specifications and meet the quality standard and presentation• Assisting with design and advice of kitchen remodelling where necessary• Adhering to Food Safety Standards, maintaining high levels of cleanliness in the kitchen at all times• Supporting and training young people from kitchen and front desk.• Developing supplier networks and ensure a good reputation for using high quality, locally sourced ingredients• Controlling stock levels, monitoring wastage and ensuring that waste is kept to an absolute minimum.• Assist cafe manager in monitoring and purchasing food and supplies• Any other duties proportionate with the role as required by cafe manager.REQUIRED SKILLSMinimum 2 years+ full time work experienceCert 4 and Diploma of hospitality qualificationsFluent EnglishPlease send your CV to

Guru Brothers Cafe and Restaurant Pty LtdPastry Cook/Baker (Full time, Permanent)Dolce & Salato brand, owned and operated, by Guru Brothers Cafe and Restaurant Pty Ltd, is renowned for its handcrafted signature cakes, breads, buns, and savories, meticulously prepared from the freshest, top-quality ingredients, following authentic Italian recipes. Situated in South Fremantle, Western Australia 6162, we pride ourselves on delivering an unparalleled culinary journey to our patrons.Currently, we are on the lookout for a talented and experienced staff to join our team. Collaboration with fellow kitchen team members will be essential to ensure that every creation meets our exacting standards of quality, flavour, and presentation.Responsibilities:Prepare and bake speciality items as per the production requirements.Ensure use of high-quality and fresh ingredients in the right quantitiesManage inventory levels and order supplies as needed.Ensure that all output meets high standards of quality, taste, and presentation.Train and supervise junior staff and other kitchen staff as needed.Follow OHS requirements.Training, Qualifications and Experience.A relevant and acceptable qualification, such as a Certificate III with a minimum of two years of on-the-job training, or an AQF Certificate IV, or another recognized qualification in Baking/ Pastry, is required.At least 2-3 years of relevant experience.Additional 2 years of relevant experience in lieu of the qualifications listed above will be considered.Essential skills and competenciesA strong understanding of baking processes, including knowledge of ingredients, mixing techniques, baking times, and temperatures.Demonstrated knowledge and proficiency in traditional Italian bread and pastry making.Skilled in using specialized equipment.Able to work well under pressure and in a fast-paced environment.Communication skills and ability to work as part of a team.Have full time working rights in Australia.Terms and SalaryAn annual remuneration between AUD$70,000 to AUD$73,000 plus superannuation will be paid to the right candidate.If you meet our criteria and are keen on joining our team, kindly submit your resume along with a cover letter at your earliest convenience. We're eagerly anticipating your response!Only the candidates meeting the advertised criteria will be contacted for an interview.Send to