Overview of salaries statistics of the profession "Cook Manager in Australia"

As New Zealand's largest Entertainment Company, the SkyCity Entertainment Group is a diverse and vibrant organisation that attracts positive and innovative individuals to participate in our professional, results-orientated culture.  An exciting opportunity to lead and manage a team in all aspects of the Sky Tower Operations, Events and Retail offering in accordance with agreed strategic and operating plans. Providing a world-class attraction experience,premier event venue, exceptional service, products and value to guests while maximising profitability forSkyCity.We are looking for a customer focused individual who has previous experience working in tourism. You will be keen to seek out new initiatives to grow revenue for the Sky Tower and ideas on improving processes and systems. About you:Proven ability to lead and manage people, events and experiencesAn enthusiasm for delivering a world-class customer experience and memorable eventsProven customer service skills, time management and organisational experienceDemonstrated computer skills and competency with Microsoft OfficeIdeally hold a LCQ & GM Certificate What's great about working at SkyCity?A supportive and diverse company cultureWork with people who care, are driven and energetic$2.50 cooked meals in our staff cafeteria (there's some healthy salads as well)Heavily discounted staff car parking and dry cleaningSubsidised medical insuranceCareer progressionDiscounts at our outletsAt SkyCity, we believe there is strength in diversity which is why we encourage and support a diverse range of people in our workforce.  We're committed to providing equal employment opportunities, a safe and healthy work environment, and a sense of belonging to all people regardless of gender, race, marital status, age, disability, sexual orientation, religious or ethical beliefs.Please apply online today or for further information please call Sandi Riches on 09 363 6454

Romarge CaféInnisfail QLD 4860FULL TIME CHEFSALARY $70,000 - $80,000 + SUPERANNUATIONDUTIES• Preparing high quality meals for customers from the menu and ensuring food is served in good time and well presented• Assist and help cafe manager to manage any kitchen staff, motivating and inspiring them to prepare, cook and serve high quality food• working alongside with cafe manager to ensure good working relationships are maintained between kitchen and table waiting staff.• Provide valuable inputs in developing menus using fresh, good quality and healthy ingredients for the café including meal ideas for special events or catering services.• Assist cafe manager in reviewing and revising menu pricing as and when required.• Preparing food that matches menu specifications and meet the quality standard and presentation• Assisting with design and advice of kitchen remodelling where necessary• Adhering to Food Safety Standards, maintaining high levels of cleanliness in the kitchen at all times• Supporting and training young people from kitchen and front desk.• Developing supplier networks and ensure a good reputation for using high quality, locally sourced ingredients• Controlling stock levels, monitoring wastage and ensuring that waste is kept to an absolute minimum.• Assist cafe manager in monitoring and purchasing food and supplies• Any other duties proportionate with the role as required by cafe manager.REQUIRED SKILLSMinimum 2 years+ full time work experienceCert 4 and Diploma of hospitality qualificationsFluent EnglishPlease send your CV to