Company name Table Matters Catering Pty. LtdHead Office address.Suite 2, 40 Mann StreetGosford NSW 2250Table Matters Catering is seeking experienced, enthusiastic, and hardworking chefs/Cooks. We currently have multiple positions available in1. Ocean GrillClub Tuross Australia, 40 Monash Ave,Tuross Head NSW 25372.Hideaway BistroMollymook beach Bowling & Recreation club, 60 Forest way,Mollymook NSW 25393. Hideaway Bistro303 High St, Penrith NSW 27504. The Galley Brasserie157 Junction St, Nowra NSW 25415. The Galley Café157 Junction St, Nowra NSW 25412. Occupation (Position Title, Full Time)Chef/Cook Full time3. Salary$70,000 to $80,0004. Duties and Responsibilities· Maintain good relationships with all customers and suppliers (resolving issues with suppliers if any arise)· Strictly follow and adhere to the budget of the restaurant by ensuring that supplies and or orders are in line with the budget and supervising food and labour cost(s)· Ensuring all kitchen safety measures are met and that sanitation practices are carried out to the required standard.· Participate in the development and planning of seasonal menus.· Make sure that the restaurant keeps up with new trends in the industry and reflect this within seasonal menu suggestions.· Maintain work schedule for kitchen staff to ensure a smooth flow of activities in the kitchen and the restaurant at large.· Make sure that meals are prepared and served to customers in a timely manner.· Monitor and maintain stock levels to place orders for supplies when due.· Put in place a quality control system to ensure high-quality standards and consistency of dishes and service always.· Slightly modify recipes to meet customers' needs and requests.· Coordinate the organizing functions and events.· Monitor food stock and place orders· Check the freshness of food and discard out-of-date items.· Delegate tasks to kitchen staff· Inform wait staff about daily specials.· Overall management of day-to-day operations of the restaurant· Should follow all the Club rules and working requirements.5. Qualification and Experience (please be detailed in listing the requirements)· Recognised chef qualification.· 2+ years as a chef in a full-service restaurant· Ability to work in a fast-paced environment sanitation standard.· Must be available to start straight away.6. LanguagesEnglishPlease send your CV to