Overview of salaries statistics of the profession "Kitchen Chef in "

Get a buzz from impressing customers with your culinary talents? Our busy kitchen team are after a dedicated, ambitious Commis Chef to wow us with your skills and creativity. A bit about SkyCitySkyCity Hamilton is the place to come for fun in the Waikato. With our casino at our heart, live entertainment, restaurants, a conference centre and Ten Pin Bowling.  There's always something happening around here! With an exciting multi-outlet venue, offering exposure to different cooking styles and techniques, you'll be learning new skills and writing your own success story.A bit about you:You'll bring fantastic presentation skills, an eye for detail and proven kitchen experience. You'll be committed to providing exceptional customer service and enjoy working as park of a team of like-minded chefs. You'll be passionate about maintaining the highest standards,  and have (or be studying towards) a relevant culinary trade qualification.We want Chefs who want to develop their career, stand out from the pack and who have a modern, funky and contemporary approach to cooking!The 'must haves':This position is part time working up to 30 hours per week, it is based in our Main Kitchen which is open 7 days a week, so you'll need to be flexible to work across a rotating roster which includes night shifts from  7pm - 3.30am.At SkyCity, we believe there is strength in diversity which is why we encourage and support a diverse range of people in our workforce.  We're committed to providing equal employment opportunities, a safe and healthy work environment, and a sense of belonging to all people regardless of gender, race, marital status, age, disability, sexual orientation, religious or ethical beliefs.    

Get a buzz from impressing customers with your culinary talents? Let's chat! Our busy kitchen team are after a dedicated, ambitious Demi Chef to wow us with your skills and creativity.A bit about SkyCitySkyCity Hamilton is the place to come for fun in the Waikato. With our casino at our heart, live entertainment, restaurants, a conference centre and Ten Pin Bowling.  There's always something happening around here! With an exciting multi-outlet venue, offering exposure to different cooking styles and techniques, you'll be learning new skills and writing your own success story.A bit about you:You'll bring a fruitful cheffing background and a passion for your work.  You'll have great time management skills, be quick on your feet in a fast-paced environment and understand the Food Safety Plan.You'll bring:Certificate in level 4 cookery or similarA can-do attitudeCapability to work unsupervisedProficiency in OHSAble to think on your feetAbility to create specialsThe must haves:This position is based in our main kitchen which is open from 6.00am - 3.30am 7 days a week, so you'll need to be flexible to work across a rotating roster.At SkyCity, we believe there is strength in diversity which is why we encourage and support a diverse range of people in our workforce.  We're committed to providing equal employment opportunities, a safe and healthy work environment, and a sense of belonging to all people regardless of gender, race, marital status, age, disability, sexual orientation, religious or ethical beliefs.    

Mals KitchenShop 6, 368 Hamilton Road, Fairfield West 2165 NSWFull Time ChefSALARY $72,000 + SUPERANNUATIONDUTIES• Ensure food is prepared to a consistently high standard.• Ensure all foods are produced within budget requirements.• Ensure hygiene standards are maintained at a sufficiently high level and an approved food safety plan is implemented.• Monitor and maintain all kitchen equipment in correct operating order.• Handle all customer complaints and patron care as required in a courteous, friendly manner.• Informing potential issues with kitchen staff/manager regarding the prep/ordering/stock control/food safety and quality.• Follow correct hygiene food handling practices and safety procedures.• Ordering of products used with authorisation.• Creation and Preparation of any menu items as required. Including creating and interesting Specials Board.• Assist all kitchen staff and General Manager as required.• Responsible for running of all aspects of the kitchen including kitchen cost control including menu costing.• Demonstrate sound teamwork / organisational skills.REQUIRED SKILLSAt least 3 years’ experience as a ChefQualification in Cookery is highly regardedExperience in a high-volume commercial kitchenExperience in kitchen management is highly regardedKnowledgeable in Kitchen and Food SafetyPlease send your CV to

Job AdPosition Full Time ChefAnnual Salary $70000 p.aBusiness Name Café BondiAddress 286 Campbell Parade, North Bondi NSW 2026Phone (02) 9043 8737Trading hours: Open 7 daysAt Cafe Bondi, we're all about delicious food for breakfast and lunch that gets your day going just right. We're whipping up everything from your classic Benny Boi to our amazing Green Goodness Bowl. And don't get us started on our drinks we've got knockout cocktails, fine wines, frosty beers and of course, coffee that'll make your tastebuds do a happy dance. Whether you want to pop by for a quick bite, or order for delivery or pick-up, we've got your back.Bondi’s most prominent and reputed café Café Bondi is looking for a full-time Chef to join its team.Key responsibilities• Preparing, cooking, garnishing and plating food to ensure consistent with high quality standards.• Maintaining high level standard of food preparation.• Clean and maintain kitchen and equipment’s to food safety standards.• Be responsible for stock orders, maintain relationships with vendors.• Be up to date with industry trends and create new recipes.• Able to supervise and train kitchen staff to different cooking techniques and procedure as per company policy.• Be punctual and presentable.• Maintain required temperatures for different food types into temperature controlled facilities.• Prepare food to meet special dietary requirements of the patrons.• Ensure minimum food wastage.• Be responsible for food preparation, replenishment and stock rotation in the kitchen.You Must• Have a minimum of 2 years proven work experience in the similar role.• Hold all relevant and current industry certificates.• The ability to work calmly and effectively under pressure.• Must have excellent communication skills, approachable manner, and a strong customer service focus.• Professionally presented and well-groomed at all times.• Available to work for early morning.• Have full Australian working rights.