Overview of salaries statistics of the profession "Breakfast Chef in Australia"

A bit about SkyCitySkyCity is truly Auckland's leading entertainment destination.  With our casino venue, international-class and award-winning restaurants/cafes and bars, a sophisticated purpose-built convention centre, a modern multi-purpose theatre and an ever growing out-catering and event services business we are a diverse and complex operation. With the range of kitchens and our vast out catering and convention facilities, SkyCity operates New Zealand's largest Production Kitchen and In-house Pastry team, there is an extensive range of opportunities to showcase your culinary skills.A bit about In Room DiningSkyCity currently have 2 hotels across our precinct - 4.5 star SkyCity Hotel and 5 star SkyCity Grand Hotel plus Horizon Hotel which is on the way so it's a pretty exciting part of the business. We look after a variety of guests from our local customers to visitors from all over the world! As part of the exceptional experience we provide at our hotels, we offer our guests an extensive In Room Dining menu.A bit about the roleAs part of the In Room Dining team, you'll be required to provide fantastic and timely service to fulfill our hotel guests dining requirements covering breakfast, lunch and dinner by assisting the kitchen team with food preparation, cooking and producing quality dishes, stock rotation, food hygiene and more! Our In Room Dining team also provide catering for in-house SkyCity events and meetings too.  A bit about youWe're seeking a Commis chef with fantastic presentation skills, a keen eye for detail and ability to handle fast-paced services. You will need to demonstrate excellent communication skills and a commitment to providing exceptional customer service and be passionate about preparing high quality food. You'll also be a flexible to work a range of shifts to suit our business needs.Relevant cookery trade qualifications and a minimum of 1 year experience is ideal.What's in it for you?You'll get to work alongside some of the best in the business, a variety of company benefits such as discounted inner city car parking, discounts at a range of SkyCity outlets, subsidised medical insurance, just to name a few. We believe in our talent and our people and offer the opportunity to personally and professionally develop within NZ's largest entertainment and dining precinct.   In our people, as well as our food, we look for excellence, vitality and character. If you believe you're up for the challenge, please apply online today!At SkyCity, we believe there is strength in diversity which is why we encourage and support a diverse range of people in our workforce.  We're committed to providing equal employment opportunities, a safe and healthy work environment, and a sense of belonging to all people regardless of gender, race, marital status, age, disability, sexual orientation, religious or ethical beliefs.  

A bit about DepotDepot is a heavily frequented fixture on Federal Street. Described as the perfect place to drop in and refuel. Adept at quick, friendly service. It's Chef Al Brown's place and perfectly reflects his attitude towards food: in season, beautifully cooked, to be enjoyed with friends.A bit about the roleTo compliment the excellent food, outstanding service and unpretentious atmosphere, we have an opportunity for a Restaurant Host to greet our customers, making them feel welcome and comfortable from the moment they step through the door and ensuring they have a memorable experience.A bit about youIt goes without saying, you'll be a natural people person with excellent communication and problem solving skills.  You'll love a good challenge and thrive on the responsibility of managing all enquiries, wait lists and table turn over as well as providing the important link between our customers and Depot staff. It's essential that you've had experience in a fast paced and relentless environment previously and have the composure to manage large volumes of customers with the utmost of ease whilst being attentive yet maintaining that humble kiwi vibe.  This position is not for the faint of heart.  Open for breakfast, lunch and dinner, 7 days a week, flexibility in your hours is essential.What's in it for you?What we can offer in return is the opportunity to work alongside some of the best in the business. Our small but experienced team have been working within the business for several years. You will have encouragement and constant guidance from a close knit team.  With the bonus of a variety of company benefits which include:Subsidised medical insuranceDiscounted inner city staff car parkingDiscounts at a range of SkyCity outletsWe believe in our talent and our people and offer the opportunity to personally and professionally develop within a slick management environment.  This is truly a unique and once in a lifetime opportunity that can't be overlooked, if this sounds like the team for you, apply online today!At SkyCity, we believe there is strength in diversity which is why we encourage and support a diverse range of people in our workforce.  We're committed to providing equal employment opportunities, a safe and healthy work environment, and a sense of belonging to all people regardless of gender, race, marital status, age, disability, sexual orientation, religious or ethical beliefs.           

Job AdPosition Full Time ChefAnnual Salary $70000 p.aBusiness Name Café BondiAddress 286 Campbell Parade, North Bondi NSW 2026Phone (02) 9043 8737Trading hours: Open 7 daysAt Cafe Bondi, we're all about delicious food for breakfast and lunch that gets your day going just right. We're whipping up everything from your classic Benny Boi to our amazing Green Goodness Bowl. And don't get us started on our drinks we've got knockout cocktails, fine wines, frosty beers and of course, coffee that'll make your tastebuds do a happy dance. Whether you want to pop by for a quick bite, or order for delivery or pick-up, we've got your back.Bondi’s most prominent and reputed café Café Bondi is looking for a full-time Chef to join its team.Key responsibilities• Preparing, cooking, garnishing and plating food to ensure consistent with high quality standards.• Maintaining high level standard of food preparation.• Clean and maintain kitchen and equipment’s to food safety standards.• Be responsible for stock orders, maintain relationships with vendors.• Be up to date with industry trends and create new recipes.• Able to supervise and train kitchen staff to different cooking techniques and procedure as per company policy.• Be punctual and presentable.• Maintain required temperatures for different food types into temperature controlled facilities.• Prepare food to meet special dietary requirements of the patrons.• Ensure minimum food wastage.• Be responsible for food preparation, replenishment and stock rotation in the kitchen.You Must• Have a minimum of 2 years proven work experience in the similar role.• Hold all relevant and current industry certificates.• The ability to work calmly and effectively under pressure.• Must have excellent communication skills, approachable manner, and a strong customer service focus.• Professionally presented and well-groomed at all times.• Available to work for early morning.• Have full Australian working rights.