Overview of salaries statistics of the profession "Grill Chef in Australia"

A bit about MASUMASU by Nic Watt is a nod to Japanese tradition with a contemporary twist. At the heart of this sophisticated Japanese eatery is a robata grill where artful chefs prepare and plate up in full view creating a gastro theatre environment. MASU showcases an innovative interpretation of Japanese cuisine, with each dish created to perfection, creating a memorable dining experience.A bit about youYou are an enthusiastic and passionate Commis Chef who thrives on the hustle of a busy service and looking to take the next step in their culinary career.  You like to be highly organised, looking to develop a long-term career, like to be part of a team and have a passion for hospitality and Japanese cuisine.What's in it for youYou get to work alongside some of the best in the business, a variety of company perks and benefits such as discounted inner city carparking, discounts at a range of SkyCity outlets, subsidised medical insurance, just to name few. We believe in our talent and our people and offer the opportunity to personally and professionally develop within NZ's largest entertainment and dining precinct.     This is a unique opportunity that is waiting for you, so if it sounds like the role for you, please apply online today!At SkyCity, we believe there is strength in diversity which is why we encourage and support a diverse range of people in our workforce.  We're committed to providing equal employment opportunities, a safe and healthy work environment, and a sense of belonging to all people regardless of gender, race, marital status, age, disability, sexual orientation, religious or ethical beliefs

A bit about SkyCity:SkyCity is truly Auckland's leading entertainment destination.  With our casino venue, international-class and award-winning restaurants/cafes and bars, a sophisticated purpose-built convention centre, a modern multi-purpose theatre and an ever growing out-catering and event services business we are a diverse and complex operation. With the range of kitchens and our vast out catering and convention facilities, SkyCity operates New Zealand's largest Production Kitchen and In-house Pastry team, there is an extensive range of opportunities to showcase your culinary skills.A bit about MASU:MASU by Nic Watt is a nod to Japanese tradition with a contemporary twist. At the heart of this sophisticated Japanese eatery is a robata grill where artful chefs prepare and plate up in full view creating a gastro theatre environment. MASU showcases an innovative interpretation of Japanese cuisine, with each dish created to perfection, creating a memorable dining experience.A bit about the role:As a Steward, you will be supporting the Chefs to make sure their kitchens are spick and span and that they have enough clean and pots and pans throughout the service. You will also help the Front of House team by ensuring our valued customers always have clean dishes on hand so we can serve them their delicious meals. This involves stacking dishwashers, cleaning fridges and floors, clearing rubbish and other ad hoc kitchen duties.A bit about you:You don't mind rolling up your sleeves and getting the job done! Having previous experience as a Kitchen Steward in a fast-paced busy environment with exposure to kitchen handling and hygiene maintenance. Reliability and flexibility are key in this role as shifts will be rotational.  What's in it for you:You get to work alongside some of the best in the business, a variety of company perks and benefits such as discounted inner city carparking, discounts at a range of SkyCity outlets, subsidised medical insurance, just to name few. We believe in our talent and our people and offer the opportunity to personally and professionally develop within NZ's largest entertainment and dining precinct.     This is a unique opportunity that is waiting for you, so if it sounds like the role for you, please apply online today!At SkyCity, we believe there is strength in diversity which is why we encourage and support a diverse range of people in our workforce.  We're committed to providing equal employment opportunities, a safe and healthy work environment, and a sense of belonging to all people regardless of gender, race, marital status, age, disability, sexual orientation, religious or ethical beliefs

A bit about Andy'sAndy's Burgers & Bar has been part of the SkyCity restaurant family for a couple of epic years now and we're growing bigger and better every day!  Andy's has fast become your new local with its fun feel, undeniably tasty burgers, craft beer and live sport on the big screen.With a mouth-watering menu and beer on tap, we're feeding and watering the masses here, so Andy is on the hunt for a brilliant Commis Chef to join the guys and gals in the kitchen.  We're talking grass fed, free range cuts of meat, house made mayo and award-winning McClure's pickles.  Its simple food done well. A bit about you:Having worked in a similar fast paced high intensity environment you'll:have proven experience building your career as a chef with experience on the grill sectionbe passionate your craft, good food and quality ingredientsbe team player who's not afraid to get stuck inbe flexible to work a variety of shiftsWhat's in it for you?What we can offer in return is the opportunity to work alongside some of the best in the business, a variety of company perks and benefits such as discounted inner city carparking, discounts at a range of SkyCity outlets, subsidised medical insurance, just to name few. We believe in our talent and our people and offer the opportunity to personally and professionally develop within NZ's largest entertainment and dining precinct.     This is truly a unique and once in a lifetime opportunity that can't be overlooked, so if it sounds like the role for you, please apply online today!As Andy's Burgers & Bar is located in the vicinity of the Main Gaming Floor, you will need to be 20 years of age and over to be eligibleAt SkyCity, we believe there is strength in diversity which is why we encourage and support a diverse range of people in our workforce.  We're committed to providing equal employment opportunities, a safe and healthy work environment, and a sense of belonging to all people regardless of gender, race, marital status, age, disability, sexual orientation, religious or ethical beliefs.        

A bit about The GrillThe vibe at The Grill is simple, elegant and uncomplicated, featuring pasture-fed meat and sustainable seafood from New Zealand's best producers. There's a distinctly Kiwi accent to our menu, with ingredients we use are sourced locally from specially selected New Zealand suppliers, along with much of the cookware and a rather special wine list. Think wooden tables, leather seating and a luxuriously dark, rich and edgy ambience, which helps remind us to keep things simple and authentic. Whether you're looking for a casual lunch with friends or a sophisticated dinner with clients, there's something to suit every palateA bit about youAre you interested in a career as a chef and looking for a step in the door? Are you passionate about food/hospitality? If you answered yes to these questions, this is an excellent opportunity for you. Hardworking and enthusiastic is what we look for in our Kitchen Stewards. You ideally have exposure to a kitchen environment or previous experience, display fantastic teamwork and have flexibility to work various shifts. What's in it for youYou get to work alongside some of the best in the business, a variety of company perks and benefits such as discounted inner city carparking, discounts at a range of SkyCity outlets, subsidised medical insurance, just to name few. We believe in our talent and our people and offer the opportunity to personally and professionally develop within NZ's largest entertainment and dining precinct.     This is a unique opportunity that is waiting for you, so if it sounds like the role for you, please apply online today!At SkyCity, we believe there is strength in diversity which is why we encourage and support a diverse range of people in our workforce.  We're committed to providing equal employment opportunities, a safe and healthy work environment, and a sense of belonging to all people regardless of gender, race, marital status, age, disability, sexual orientation, religious or ethical beliefs

A bit about The GrillThe vibe at The Grill is simple, elegant and uncomplicated, featuring pasture-fed meat and sustainable seafood from New Zealand's best producers. There's a distinctly Kiwi accent to our menu, with ingredients we use are sourced locally from specially selected New Zealand suppliers, along with much of the cookware and a rather special wine list. Think wooden tables, leather seating and a luxuriously dark, rich and edgy ambience, which helps remind us to keep things simple and authentic. Whether you're looking for a casual lunch with friends or a sophisticated dinner with clients, there's something to suit every palateA bit about youAre you interested in a career as a chef and looking for a step in the door? Are you passionate about food/hospitality? If you answered yes to these questions, this is an excellent opportunity for you. Hardworking and enthusiastic is what we look for in our Kitchen Stewards. You ideally have exposure to a kitchen environment or previous experience, display fantastic teamwork and have flexibility to work various shifts. What's in it for youYou get to work alongside some of the best in the business, a variety of company perks and benefits such as discounted inner city carparking, discounts at a range of SkyCity outlets, subsidised medical insurance, just to name few. We believe in our talent and our people and offer the opportunity to personally and professionally develop within NZ's largest entertainment and dining precinct.     This is a unique opportunity that is waiting for you, so if it sounds like the role for you, please apply online today!At SkyCity, we believe there is strength in diversity which is why we encourage and support a diverse range of people in our workforce.  We're committed to providing equal employment opportunities, a safe and healthy work environment, and a sense of belonging to all people regardless of gender, race, marital status, age, disability, sexual orientation, religious or ethical beliefs

Business NestRecruiting on behalfKangaroo Ground VIC 3097Position Title: Full-time ChefSalary: A$ 70,000 + SuperannuationA cafe in Kangaroo Ground is looking for an experienced, forward-thinking chef who is passionate about modern Australian food.Tasks include: Preparing, cooking, seasoning & portioning a variety of dishes as the requirements of the Restaurant. Carving and trimming foods to ready them for different dishes. Maintaining the superior level of product standards and high standards for food preparation, cleanliness, and punctuality. Examining foodstuffs to ensure quality. Regulating temperatures of ovens, grills, and other cooking equipment. Seasoning, garnishing, and cooking food as per the standard recipes. Portioning food in accordance with the serving ordered. Storing food in temperature-controlled facilities. Preparing food to meet special dietary requirements. Planning seasonal food menus with management. Advising management on food costing and pricing. Preparation, replenishment, and rotation of stock in the kitchen. Manage relationships with distributors and resolve issues with vendors promptly. Ensure the workplace is clean and hygiene and always meet the standards. Supervision of kitchen staff.Skill level required: Minimum diploma level qualification in hospitality. Minimum 2 years’ experience as a Chef in a full-service restaurant. Passion for developing innovative menu items. Able to work in a fast-paced environment. Strict compliance towards food safety. Strong knowledge of proper food handling and sanitation standards. Good team player.Please send your CV to

Hyderabad FlavoursShop 44/33 Hollywell Rd, Biggera Waters QLD 4216Full Time Cook (Indian)$75,000 + SUPERANNUATIONDUTIES• Preparation, cooking and presenting dishes within your specialty• Assist with stock ordering and monitoring procedures• Maintain high standards of food hygiene and health & safety at all times• Demonstrate excellent food preparation practices, portion control and end to end food production• Take responsibility for delivering the highest measures of food production and presentation to customers including manning the live cooking stations if required• Ensure complete customer satisfaction, through provision and quality, control of Food, hygiene and service adopting a customer-focused approach at all times• To ensure the kitchen is always clean, tidy and hygienic• Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters.• Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish.• Maintain food logs. Monitor the quality and quantity of food that is prepared.• To assist the head chef in the organisation and controlling of all kitchen Operations• Participate fully in all meetings, training and forums, Take responsibility for your own personal development• cook all kinds of south and north Indian food, currys etc.• Help in dish washing, kitchen cleaning and other chores given to you as and when required.• Perform any reasonable duties as required from time to time in order to contribute to the achievement of business aims and objectivesREQUIRED SKILLSDiploma in Commercial CookeryAt least 2 years’ experience as a CookSpecialised in Indian Cuisine