Overview of salaries statistics of the profession "Pizza Chef in Australia"

Welcome to iTL. Adelaide's newest authentic Italian restaurant. At iTL we are inspired by tradition, with a focus on today's tastes. Our door is always open and ready to feed you at any time of the day. Using fresh, local, seasonal ingredients, we create unforgettably authentic honest dishes. Taking advantage of one of the world's best growing regions, we make the sort of food that hugs your soul.  We are now looking for a Chef de Partie to join our kitchen team at iTL!So, what does the role look like?Joining the Head Chef and passionate kitchen team, this unique and highly sought-after opportunity as a Chef de Partie will see you work in a fast paced, brand-new kitchen in a bustling and fun venue. In this role, you will ensure excellent customer satisfaction and service delivery by actively leading and supervising the daily operation of a designated section whilst optimising efficiency and effectiveness in the kitchen. This role will also contribute to the delivery of exceptional food and service by participating in menu changes and creation of new menus, as well as maintaining a very high standard of preparation and presentation of all food.  You will have demonstrated experience and knowledge of traditional and gourmet Italian pizzas, including dough batch mixing and hand stretching.  Our kitchen is open and will be busy so you'll thrive working in this type of environment.  Your experience with wood fired ovens will ensure our beautiful oven's produce exceptional quality pizzas. You will have fantastic presentation skills and a keen eye for detail, with a commitment to providing extraordinary customer service, assisting in the overall experience for our guests at iTL.What you will look like? You will have demonstrated experience and knowledge of traditional and gourmet Italian pizzas, including dough batch mixing and hand stretching.  Our kitchen is open and will be busy so you'll thrive working in this type of environment.  Your experience with wood fired ovens will ensure our beautiful oven's produce exceptional quality pizzas. You will have fantastic presentation skills and a keen eye for detail, with a commitment to providing extraordinary customer service, assisting in the overall experience for our guests at iTL. You will also possess the relevant Commercial Cookery qualifications as well as your Food Safety Certificate. What's in it for you? Besides working with great people and getting firsthand experience of SkyCity's newest entertainment offerings, you will also be rewarded with a range of employee benefits including; Fully laundered uniformsFree meals available at our employee restaurantIn-house dry-cleaning service, which is also available for personal use at a discounted rateSubsidised car parking and public transport ticketsDiscounts available across SkyCity Adelaide outletsEmployee reward and recognition programmesFantastic career and professional development opportunities as we grow.It really is an exciting time to be joining SkyCity Adelaide. This is your chance to make your mark, make a difference and together, we can make magic! No recruitment agencies please.At SkyCity, we believe there is strength in diversity which is why we encourage and support a diverse range of people in our workforce.  We're committed to providing equal employment opportunities, a safe and healthy work environment, and a sense of belonging to all people regardless of gender, race, marital status, age, disability, sexual orientation, religious or ethical beliefs.

Aroma Enterprises Pty Ltd ATF Tamana Family Trust14 Duneba Avenue, West Pymble NSW 2073Café/Restaurant Manager (Full-Time)$80,000-$90,000 p.a, exclusive of superannuationWe’ve been successfully operating Avenue Road Café for over 10 years, located in the main shopping district of Mosman Village. We’re well known in the community for our seasonal, fresh and diverse meals and proud to consistently source ingredients from our local producers.This success has seen us branch out and recently open another venue, Bar Infinita a modern Italian restaurant and wine bar, located in Gordon NSW. Armed with a woodfired pizza oven and our head chef, being Francesco Lervolino from Naples itself (who has worked at some of Sydney’s finest Italian restaurants including Ormeggio and Firedoor), we’ve already become one of the North Shore’s new neighbourhood favourites in a matter of weeks.We’re excited to keep improving our processes and refining our menus to offer our customers mouth-watering culinary experiences as well as vibrant environments they will find themselves wanting to come back to.To ensure we continuously provide premium service to our loyal and new customers at both of our venues, we’re currently on the hunt for highly skilled Café/Restaurant Managers to join our team. The position is critical as only with top management, will our daily operations run smoothly and our community be best served.As Café/Restaurant Manager, you will be responsible for the following duties including but not limited to:• Ensure the smooth running of all front of house & café operations• Adhere to achievable & measurable KPI’s set by the directors and reporting on a weekly & monthly basis• Maintain quality & service standards• Manage strategic objectives of our business including food & beverage costings• Financial management including budget setting & controls, reporting & administration in conjunction with the Accounts department• Develop & manage the training & development systems for all front of house staff including procedures for opening, changing & closing shifts• Staff recruitment, selection, training, rostering & performance reviews• Supervise and coordinate activities of chefs and workers engaged in food preparation and waiting staff, including helping take reservations and greeting guests if needed• Menu direction & COGS controls including ordering stock• Order or requisition food and other supplies needed to ensure efficient operation Determine with chefs how food should be presented & create decorative food displays• Safety, security & hygiene systems management including inspecting supplies and dining facilities to ensure conformance to established standards & monitoring sanitation practices to ensure that employees follow standards and regulations.Required Skills:• A relevant diploma or higher qualification• Ideally 2 years work experience in a relevant field• Supervisory and management experience• Excellent communication and English skills• Friendly attitude and good work ethic• Proven ability to resolve conflicts constructively.