Overview of salaries statistics of the profession "Prep Chef in Australia"

A bit about Fed DeliEver wanted the New York experience of a traditional Jewish Deli and working alongside well-respected Kiwi Chefs, Al Brown and Executive Chef Andrew Mackle?  An exciting opportunity to learn to live and breathe this authentic and exciting concept. Keeping the neighbourhood humming with genuinely flavoursome food.If you've visited Federal Delicatessen or our neighbour Depot before you'll know what we are all about!A bit about youYou will be an energetic, passionate, up and coming Chef de Partie/Junior Sous Chef looking to take the next exciting step in your culinary career. You will lead a talented team of 5-6 highly skilled hospitality addicts during service over 5 shifts a week serving a la carte dishes with a unique twist.  Reporting into the Head Chef, your week will be a mix of days and nights as you play an integral part in keeping Federal Delicatessen's success rolling on. Strong organisation skills honed through working in busy production or prep kitchens will be critical to ensuring you succeed in running this smooth operation.Please note this is a fixed-term position covering parental leave.What's in it for you?Besides working alongside a team of experienced culinary professionals, there's also some awesome benefits we can offer such as discounted inner city carparking, discounts at a range of SkyCity outlets, subsidised medical insurance, just to name few. We believe in our talent and our people and offer the opportunity to personally and professionally develop within NZ's largest entertainment and dining precinct.      If you're looking for that perfect role to sink your teeth into and take your career to the next level, this is definitely the role for you.  This is an Un-orthodox opportunity you do not want to Passover… so apply online today!At SkyCity, we believe there is strength in diversity which is why we encourage and support a diverse range of people in our workforce.  We're committed to providing equal employment opportunities, a safe and healthy work environment, and a sense of belonging to all people regardless of gender, race, marital status, age, disability, sexual orientation, religious or ethical beliefs.              

Mals KitchenShop 6, 368 Hamilton Road, Fairfield West 2165 NSWFull Time ChefSALARY $72,000 + SUPERANNUATIONDUTIES• Ensure food is prepared to a consistently high standard.• Ensure all foods are produced within budget requirements.• Ensure hygiene standards are maintained at a sufficiently high level and an approved food safety plan is implemented.• Monitor and maintain all kitchen equipment in correct operating order.• Handle all customer complaints and patron care as required in a courteous, friendly manner.• Informing potential issues with kitchen staff/manager regarding the prep/ordering/stock control/food safety and quality.• Follow correct hygiene food handling practices and safety procedures.• Ordering of products used with authorisation.• Creation and Preparation of any menu items as required. Including creating and interesting Specials Board.• Assist all kitchen staff and General Manager as required.• Responsible for running of all aspects of the kitchen including kitchen cost control including menu costing.• Demonstrate sound teamwork / organisational skills.REQUIRED SKILLSAt least 3 years’ experience as a ChefQualification in Cookery is highly regardedExperience in a high-volume commercial kitchenExperience in kitchen management is highly regardedKnowledgeable in Kitchen and Food SafetyPlease send your CV to