Overview of salaries statistics of the profession "Head Chef in Australia"

Perched atop SkyCity, Sol Bar & Restaurant is the best place to see Adelaide from a breathtakingly elevated perspective. Here your guests will watch the sunrise over Adelaide's rolling hills and see the sky ignite with evening colours as it sets over our coast. Our dining experience is truly unique, with the culinary creativity of Chef Kane Pollard at the helm, our menu is an embodiment of sustainability and celebration of the best South Australian produce.  Sol is a must visit, a truly unforgettable experience. With a large and spacious layout, the venue is inspired by South Australia's distinctive landscape and illuminated with ambient light. Our doors are now open, and we looking for a Sous Chef to join the busy kitchen team at Sol.So, what does the role look like?Working closely with the Head Chef Kane Pollard and wider kitchen team, you will effectively run the daily kitchen operations for Sol in the absence of the Head Chef and oversee the performance of the kitchen team through optimising efficiency and effectiveness in the kitchen. Proactively participating in menu changes and product enhancement, you will also deliver exceptional food for our customers through the supervision of day-to-day food production and presentation, and work alongside the Head Chef to build a strong reputation of quality dining and food at Sol. You will also assist the Head Chef in performance management of the team, ordering, budgets and rostering. What you will look like?You will have demonstrated experience and knowledge of a first-rate kitchen environment in a leadership position where you have optimised the performance of the kitchen through inspiring, engaging and developing others in your team. You will possess excellent cultural awareness, obtained through your involvement with a multicultural/cultural kitchen brigade, and have proven experience in developing training programmes and/or teaching and training junior staff. You will be experienced and have worked through several positions within a commercial kitchen and have a good understanding in the use of technology in the workplace.You will also possess the relevant Commercial Cookery qualifications as well as your Food Safety Certificate.What's in it for you?Besides working with great people and getting firsthand experience of SkyCity's newest entertainment offerings, you will also be rewarded with a range of employee benefits including;Free employee meals available at our employee restaurantIn-house dry-cleaning service, which is also available for personal use at a discounted rateSubsidised car parking and public transport ticketsDiscounts available across SkyCity Adelaide outletsEmployee reward and recognition programmesFantastic career and professional development opportunities as we grow.It really is an exciting time to be joining SkyCity Adelaide. This is your chance to make your mark, make a difference and together, we can make magic!No recruitment agencies please.At SkyCity, we believe there is strength in diversity which is why we encourage and support a diverse range of people in our workforce.  We're committed to providing equal employment opportunities, a safe and healthy work environment, and a sense of belonging to all people regardless of gender, race, marital status, age, disability, sexual orientation, religious or ethical beliefs.

Sean Connolly's award-winning New York-inspired brasserie offers mouth watering dishes using the very best of South Australia's produce in a contemporary setting. From fire pit steaks to fresh seafood and the city's most extensive wine list, Sean's Kitchen is one of Adelaide's finest dining experiences.About the kitchenWorking closely with Head Chef John Rankin and the wider kitchen team, you will effectively run the daily kitchen operations for Sean's Kitchen in the absence of the Head Chef and oversee the performance of the kitchen team through optimising efficiency and effectiveness in the kitchen. Proactively participating in menu changes and product enhancement, you will also deliver exceptional food for our customers through the supervision of day-to-day food production and presentation, and work alongside the Head Chef to build a strong reputation of quality dining and food at Sean's Kitchen. You will also assist the Head Chef in performance management of the team, ordering, budgets and rostering.About YouYou will have demonstrated experience and knowledge of a first-rate kitchen environment in a leadership position where you have optimised the performance of the kitchen through inspiring, engaging and developing others in your team. You will possess excellent cultural awareness, obtained through your involvement with a multicultural/cultural kitchen brigade, and have proven experience in developing training programmes and/or teaching and training junior staff. You will be experienced and have worked through several positions within a reputable kitchen and have a good understanding in the use of technology in the workplace.You will also possess the relevant Commercial Cookery qualifications as well as your Food Safety Certificate.About SkyCityIn order to remain one of South Australia's premium entertainment venues we need a diverse range of talented and motivated individuals in every aspect of our business. Besides working with great people, you will enjoy the following benefits:Free employee meals available 24/7 at our employee restaurant.Fully laundered uniforms for front of house staff.In-house dry-cleaning service available for personal use at a discounted rateSubsidised car parking and public transport tickets.Discounts available across All SkyCity Adelaide outlets.Employee reward and recognition programmes.Fantastic career opportunities as we grow.It really is an exciting time to be joining the SkyCity team and if this sounds like the opportunity for you, please apply online today.No recruitment agencies please.At SkyCity, we believe there is strength in diversity which is why we encourage and support a diverse range of people in our workforce.  We're committed to providing equal employment opportunities, a safe and healthy work environment, and a sense of belonging to all people regardless of gender, race, marital status, age, disability, sexual orientation, religious or ethical beliefs.

A bit about SkyCitySkyCity is truly Auckland's leading entertainment destination.  With our casino venue, international-class and award-winning restaurants/cafes and bars, a sophisticated purpose-built convention centre, a modern multi-purpose theatre and an ever growing out-catering and event services business we are a diverse and complex operation. With the range of kitchens and our vast out catering and convention facilities, SkyCity operates New Zealand's largest Production Kitchen and In-house Pastry team, there is an extensive range of opportunities to showcase your culinary skills.A bit about the roleHere at SkyCity, we're proud to provide our VIP Gaming clientele with the most exclusive services which include a first class dining experience.  To help meet our discerning clientele's requirements, we have an exciting and unique opportunity for an experienced Head Chef.As the Head Chef for our VIP Restaurants, you will head up the VIP kitchen brigade to ensure a top of the line dining experience is provided each and every time.A bit about youYou'll ideally have at least 2 years previous experience in high end/5 star a la carte restaurants/hotels and have experience with cooking a variety of international cuisines.  You will have the pedigree to create memorable dining experiences through the highest levels of culinary offerings and as a natural leader, will educate, motivate and inspire a team of highly skilled chefs. Your ability to keep up with industry trends, responding to promotional initiatives and assisting with the management of the day to day operations will ensure you drive high performance team culture.  With your clear communication style, you'll manage key relationships to obtain the best outcomes for all involved.What's in it for you?You'll get to work alongside some of the best in the business, a variety of company benefits such as discounted inner-city car parking, discounts at a range of SkyCity outlets, subsidised medical insurance, just to name a few. We believe in our talent and our people and offer the opportunity to personally and professionally develop within NZ's largest entertainment and dining precinct. In our people, as well as our food, we look for excellence, vitality and character. If you believe you're up for the challenge, please apply online today!Due to legal gaming requirements you must be at least 20 years of age to be considered for this role.At SkyCity, we believe there is strength in diversity which is why we encourage and support a diverse range of people in our workforce.  We're committed to providing equal employment opportunities, a safe and healthy work environment, and a sense of belonging to all people regardless of gender, race, marital status, age, disability, sexual orientation, religious or ethical beliefs.

Sean Connolly's award-winning New York-inspired brasserie offers mouth watering dishes using the very best of South Australia's produce in a contemporary setting. From fire pit steaks to fresh seafood and the city's most extensive wine list, Sean's Kitchen is one of Adelaide's finest dining experiences.So, what does the role look like?Joining the Head Chef and passionate kitchen team, this unique and highly sought-after opportunity as an experienced Chef de Partie will see you work in a fast paced, reputable kitchen in a bustling and fun venue. In this role, you will ensure excellent customer satisfaction and service delivery by actively leading and supervising the daily operation of a designated section whilst optimising efficiency and effectiveness in the kitchen. This role will also contribute to the delivery of exceptional food and service by participating in menu changes and creation of new menus, as well as maintaining a very high standard of preparation and presentation of all food.  What you will look like?You will have demonstrated experience and knowledge working in a similar kitchen environment, with the ability to handle fast-paced services. You will have fantastic presentation skills and a keen eye for detail, with a commitment to providing extraordinary customer service, assisting in the overall experience for our guests at Sean's Kitchen.You will also possess the relevant Commercial Cookery qualifications as well as your Food Safety Certificate.What's in it for you?Besides working with great people and getting firsthand experience of SkyCity's newest entertainment offerings, you will also be rewarded with a range of employee benefits including;Fully laundered uniformsFree employee meals available at our employee restaurantIn-house dry-cleaning service, which is also available for personal use at a discounted rateSubsidised car parking and public transport ticketsDiscounts available across SkyCity Adelaide outletsEmployee reward and recognition programmesFantastic career and professional development opportunities as we grow.It really is an exciting time to be joining SkyCity Adelaide. This is your chance to make your mark, make a difference and together, we can make magic!No recruitment agencies please.At SkyCity, we believe there is strength in diversity which is why we encourage and support a diverse range of people in our workforce.  We're committed to providing equal employment opportunities, a safe and healthy work environment, and a sense of belonging to all people regardless of gender, race, marital status, age, disability, sexual orientation, religious or ethical beliefs.

Conveniently located adjacent to the main gaming floor, the Central Café is a fast-paced food and beverage bistro style venue, trading 7 days a week.  Here your guests will enjoy morning tea, late night supper and everything in between.We are now looking for an experienced Demi Chef to join our kitchen team at Central Cafe!So, what does the role look like?Joining the Head Chef and passionate kitchen team, this unique and highly sought-after opportunity as an experienced Demi Chef will see you work in a fast paced, brand-new kitchen in a bustling and fun venue. You will take responsibility and ownership of your assigned kitchen section, ensuring food is prepared in accordance with standard recipes, and assist other sections and juniors in the kitchen.What you will look like?You will have demonstrated experience and knowledge working in a similar kitchen environment, with the ability to handle fast-paced services. You will have fantastic presentation skills and a keen eye for detail, with a commitment to providing extraordinary customer service, assisting in the overall experience for our guests at Central Cafe.You will also possess the relevant Commercial Cookery qualifications as well as your Food Safety Certificate.What's in it for you?Besides working with great people and getting firsthand experience of SkyCity's newest entertainment offerings, you will also be rewarded with a range of employee benefits including;Fully laundered uniformsFree employee meals available at our employee restaurantIn-house dry-cleaning service, which is also available for personal use at a discounted rateSubsidised car parking and public transport ticketsDiscounts available across SkyCity Adelaide outletsEmployee reward and recognition programmesFantastic career and professional development opportunities as we grow.It really is an exciting time to be joining SkyCity Adelaide. This is your chance to make your mark, make a difference and together, we can make magic!No recruitment agencies please.At SkyCity, we believe there is strength in diversity which is why we encourage and support a diverse range of people in our workforce.  We're committed to providing equal employment opportunities, a safe and healthy work environment, and a sense of belonging to all people regardless of gender, race, marital status, age, disability, sexual orientation, religious or ethical beliefs.

Sean Connolly's award-winning New York-inspired brasserie offers mouth watering dishes using the very best of South Australia's produce in a contemporary setting. From fire pit steaks to fresh seafood and the city's most extensive wine list, Sean's Kitchen is one of Adelaide's finest dining experiences.So, what does the role look like?Joining the Head Chef and passionate kitchen team, this unique and highly sought-after opportunity as an experienced Demi Chef will see you work in a fast paced, reputable kitchen in a bustling and fun venue. You will take responsibility and ownership of your assigned kitchen section, ensuring food is prepared in accordance with standard recipes, and assist other sections and juniors in the kitchen.What you will look like?You will have demonstrated experience and knowledge working in a similar kitchen environment, with the ability to handle fast-paced services. You will have fantastic presentation skills and a keen eye for detail, with a commitment to providing extraordinary customer service, assisting in the overall experience for our guests at Sean's Kitchen.You will also possess the relevant Commercial Cookery qualifications as well as your Food Safety Certificate.What's in it for you?Besides working with great people and getting firsthand experience of SkyCity's newest entertainment offerings, you will also be rewarded with a range of employee benefits including;Fully laundered uniformsFree employee meals available at our employee restaurantIn-house dry-cleaning service, which is also available for personal use at a discounted rateSubsidised car parking and public transport ticketsDiscounts available across SkyCity Adelaide outletsEmployee reward and recognition programmesFantastic career and professional development opportunities as we grow.It really is an exciting time to be joining SkyCity Adelaide. This is your chance to make your mark, make a difference and together, we can make magic!No recruitment agencies please.At SkyCity, we believe there is strength in diversity which is why we encourage and support a diverse range of people in our workforce.  We're committed to providing equal employment opportunities, a safe and healthy work environment, and a sense of belonging to all people regardless of gender, race, marital status, age, disability, sexual orientation, religious or ethical beliefs.

A bit about Fed DeliEver wanted the New York experience of a traditional Jewish Deli and working alongside well-respected Kiwi Chefs, Al Brown and Executive Chef Andrew Mackle?  An exciting opportunity to learn to live and breathe this authentic and exciting concept. Keeping the neighbourhood humming with genuinely flavoursome food.If you've visited Federal Delicatessen or our neighbour Depot before you'll know what we are all about!A bit about youYou will be an energetic, passionate, up and coming Chef de Partie/Junior Sous Chef looking to take the next exciting step in your culinary career. You will lead a talented team of 5-6 highly skilled hospitality addicts during service over 5 shifts a week serving a la carte dishes with a unique twist.  Reporting into the Head Chef, your week will be a mix of days and nights as you play an integral part in keeping Federal Delicatessen's success rolling on. Strong organisation skills honed through working in busy production or prep kitchens will be critical to ensuring you succeed in running this smooth operation.Please note this is a fixed-term position covering parental leave.What's in it for you?Besides working alongside a team of experienced culinary professionals, there's also some awesome benefits we can offer such as discounted inner city carparking, discounts at a range of SkyCity outlets, subsidised medical insurance, just to name few. We believe in our talent and our people and offer the opportunity to personally and professionally develop within NZ's largest entertainment and dining precinct.      If you're looking for that perfect role to sink your teeth into and take your career to the next level, this is definitely the role for you.  This is an Un-orthodox opportunity you do not want to Passover… so apply online today!At SkyCity, we believe there is strength in diversity which is why we encourage and support a diverse range of people in our workforce.  We're committed to providing equal employment opportunities, a safe and healthy work environment, and a sense of belonging to all people regardless of gender, race, marital status, age, disability, sexual orientation, religious or ethical beliefs.              

Welcome to iTL. Adelaide's newest authentic Italian restaurant. At iTL we are inspired by tradition, with a focus on today's tastes. Our door is always open and ready to feed you at any time of the day. Using fresh, local, seasonal ingredients, we create unforgettably authentic honest dishes. Taking advantage of one of the world's best growing regions, we make the sort of food that hugs your soul.  We are now looking for a Chef de Partie to join our kitchen team at iTL!So, what does the role look like?Joining the Head Chef and passionate kitchen team, this unique and highly sought-after opportunity as a Chef de Partie will see you work in a fast paced, brand-new kitchen in a bustling and fun venue. In this role, you will ensure excellent customer satisfaction and service delivery by actively leading and supervising the daily operation of a designated section whilst optimising efficiency and effectiveness in the kitchen. This role will also contribute to the delivery of exceptional food and service by participating in menu changes and creation of new menus, as well as maintaining a very high standard of preparation and presentation of all food.  You will have demonstrated experience and knowledge of traditional and gourmet Italian pizzas, including dough batch mixing and hand stretching.  Our kitchen is open and will be busy so you'll thrive working in this type of environment.  Your experience with wood fired ovens will ensure our beautiful oven's produce exceptional quality pizzas. You will have fantastic presentation skills and a keen eye for detail, with a commitment to providing extraordinary customer service, assisting in the overall experience for our guests at iTL.What you will look like? You will have demonstrated experience and knowledge of traditional and gourmet Italian pizzas, including dough batch mixing and hand stretching.  Our kitchen is open and will be busy so you'll thrive working in this type of environment.  Your experience with wood fired ovens will ensure our beautiful oven's produce exceptional quality pizzas. You will have fantastic presentation skills and a keen eye for detail, with a commitment to providing extraordinary customer service, assisting in the overall experience for our guests at iTL. You will also possess the relevant Commercial Cookery qualifications as well as your Food Safety Certificate. What's in it for you? Besides working with great people and getting firsthand experience of SkyCity's newest entertainment offerings, you will also be rewarded with a range of employee benefits including; Fully laundered uniformsFree meals available at our employee restaurantIn-house dry-cleaning service, which is also available for personal use at a discounted rateSubsidised car parking and public transport ticketsDiscounts available across SkyCity Adelaide outletsEmployee reward and recognition programmesFantastic career and professional development opportunities as we grow.It really is an exciting time to be joining SkyCity Adelaide. This is your chance to make your mark, make a difference and together, we can make magic! No recruitment agencies please.At SkyCity, we believe there is strength in diversity which is why we encourage and support a diverse range of people in our workforce.  We're committed to providing equal employment opportunities, a safe and healthy work environment, and a sense of belonging to all people regardless of gender, race, marital status, age, disability, sexual orientation, religious or ethical beliefs.

Hyderabad FlavoursShop 44/33 Hollywell Rd, Biggera Waters QLD 4216Full Time Cook (Indian)$75,000 + SUPERANNUATIONDUTIES• Preparation, cooking and presenting dishes within your specialty• Assist with stock ordering and monitoring procedures• Maintain high standards of food hygiene and health & safety at all times• Demonstrate excellent food preparation practices, portion control and end to end food production• Take responsibility for delivering the highest measures of food production and presentation to customers including manning the live cooking stations if required• Ensure complete customer satisfaction, through provision and quality, control of Food, hygiene and service adopting a customer-focused approach at all times• To ensure the kitchen is always clean, tidy and hygienic• Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters.• Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish.• Maintain food logs. Monitor the quality and quantity of food that is prepared.• To assist the head chef in the organisation and controlling of all kitchen Operations• Participate fully in all meetings, training and forums, Take responsibility for your own personal development• cook all kinds of south and north Indian food, currys etc.• Help in dish washing, kitchen cleaning and other chores given to you as and when required.• Perform any reasonable duties as required from time to time in order to contribute to the achievement of business aims and objectivesREQUIRED SKILLSDiploma in Commercial CookeryAt least 2 years’ experience as a CookSpecialised in Indian Cuisine

Aroma Enterprises Pty Ltd ATF Tamana Family Trust14 Duneba Avenue, West Pymble NSW 2073Café/Restaurant Manager (Full-Time)$80,000-$90,000 p.a, exclusive of superannuationWe’ve been successfully operating Avenue Road Café for over 10 years, located in the main shopping district of Mosman Village. We’re well known in the community for our seasonal, fresh and diverse meals and proud to consistently source ingredients from our local producers.This success has seen us branch out and recently open another venue, Bar Infinita a modern Italian restaurant and wine bar, located in Gordon NSW. Armed with a woodfired pizza oven and our head chef, being Francesco Lervolino from Naples itself (who has worked at some of Sydney’s finest Italian restaurants including Ormeggio and Firedoor), we’ve already become one of the North Shore’s new neighbourhood favourites in a matter of weeks.We’re excited to keep improving our processes and refining our menus to offer our customers mouth-watering culinary experiences as well as vibrant environments they will find themselves wanting to come back to.To ensure we continuously provide premium service to our loyal and new customers at both of our venues, we’re currently on the hunt for highly skilled Café/Restaurant Managers to join our team. The position is critical as only with top management, will our daily operations run smoothly and our community be best served.As Café/Restaurant Manager, you will be responsible for the following duties including but not limited to:• Ensure the smooth running of all front of house & café operations• Adhere to achievable & measurable KPI’s set by the directors and reporting on a weekly & monthly basis• Maintain quality & service standards• Manage strategic objectives of our business including food & beverage costings• Financial management including budget setting & controls, reporting & administration in conjunction with the Accounts department• Develop & manage the training & development systems for all front of house staff including procedures for opening, changing & closing shifts• Staff recruitment, selection, training, rostering & performance reviews• Supervise and coordinate activities of chefs and workers engaged in food preparation and waiting staff, including helping take reservations and greeting guests if needed• Menu direction & COGS controls including ordering stock• Order or requisition food and other supplies needed to ensure efficient operation Determine with chefs how food should be presented & create decorative food displays• Safety, security & hygiene systems management including inspecting supplies and dining facilities to ensure conformance to established standards & monitoring sanitation practices to ensure that employees follow standards and regulations.Required Skills:• A relevant diploma or higher qualification• Ideally 2 years work experience in a relevant field• Supervisory and management experience• Excellent communication and English skills• Friendly attitude and good work ethic• Proven ability to resolve conflicts constructively.

Gurkhas on DalleyCompany Name- Band of Brothers 007 Pty Ltd58 Dalley Street, Mullumbimby, NSW, 2482Full Time ChefSALARY $70,000 + SUPERANNUATIONGurkhas on Dalley is the perfect place for locals to meet and share a meal. We offer delicious food, excellent service, and affordable prices, from your Favorite Club classics or delightful Nepalese inspired meals to choose from.DUTIES• Preparing, cooking, and serving food as per the restaurant’s recipes and standards.• Assisting Head Chef with creating menu, recipe cards, functions menu, seasonal menus.• Creating specials when possible.• Preparing foods as per the dietary requirement of clients.• Maintaining quality and consistency of dishes at all stages of preparation and presentation.• Adhere to all food safety and hygiene regulations.• Ordering stock from suppliers and stock maintenance with stock rotation and temperature maintenance.• Organising events and functions.• Co-coordinating with front of house and other departments whenever needed.• Reporting to Managers and Head Chef as needed.• Maintainaence of cleanliness and enforcing hygiene regulations.• Rostering and training staff.• Food storing using different techniques and methods.REQUIRED SKILLSCert IV in commercial cookeryMin. 2 years of experience as a chefExperience in Nepalese Cuisine is preferred but not essential.Local chefs are highly encouraged to apply.Please send your CV to