Overview of salaries statistics of the profession "Chef Manager in Australia"

A bit about our people:At SkyCity, we have staff that enjoy working in our environment and we are looking for individuals to join us in a casual capacity in our Food and Beverage Talent Staffing team in any of the following roles:BusserWaiterBartenderBaristaDuty ManagerStewardPantry HandCommis ChefDemi chefChef de PartieJunior Sous ChefA bit about you:You'll either be someone who wants an entry level position where we can grow and teach you or you'll be experienced and keen to pick up some extra hours and get a foot in the door at New Zealand's leading entertainment destination.  You'll be bubbly, friendly and all out amazing!  You'll get to work across our various Bars and Restaurants, including working on our Main Gaming Floor or even up the top of the Sky Tower! What's in it for you:Amazing opportunity to learn from some of the best in the businessWork across all Restaurant and BarsWonderful teams who are like familyFlexibility around your lifestyleCareer progressionBenefits including $2.50 staff meals, laundered uniforms and discounts at all our outlets, including free trips up the SkyTower for yourself and a friend If this amazing opportunity sounds like you and we've sparked your interest don't be afraid to tell a friend, apply online and we'll be in contact.  We do have other opportunities across Food and Beverage in Part Time and Full Time so please visit our careers website at www.skycitycareers.com to view.

Mals KitchenShop 6, 368 Hamilton Road, Fairfield West 2165 NSWFull Time ChefSALARY $72,000 + SUPERANNUATIONDUTIES• Ensure food is prepared to a consistently high standard.• Ensure all foods are produced within budget requirements.• Ensure hygiene standards are maintained at a sufficiently high level and an approved food safety plan is implemented.• Monitor and maintain all kitchen equipment in correct operating order.• Handle all customer complaints and patron care as required in a courteous, friendly manner.• Informing potential issues with kitchen staff/manager regarding the prep/ordering/stock control/food safety and quality.• Follow correct hygiene food handling practices and safety procedures.• Ordering of products used with authorisation.• Creation and Preparation of any menu items as required. Including creating and interesting Specials Board.• Assist all kitchen staff and General Manager as required.• Responsible for running of all aspects of the kitchen including kitchen cost control including menu costing.• Demonstrate sound teamwork / organisational skills.REQUIRED SKILLSAt least 3 years’ experience as a ChefQualification in Cookery is highly regardedExperience in a high-volume commercial kitchenExperience in kitchen management is highly regardedKnowledgeable in Kitchen and Food SafetyPlease send your CV to

Aroma Enterprises Pty Ltd ATF Tamana Family Trust14 Duneba Avenue, West Pymble NSW 2073Café/Restaurant Manager (Full-Time)$80,000-$90,000 p.a, exclusive of superannuationWe’ve been successfully operating Avenue Road Café for over 10 years, located in the main shopping district of Mosman Village. We’re well known in the community for our seasonal, fresh and diverse meals and proud to consistently source ingredients from our local producers.This success has seen us branch out and recently open another venue, Bar Infinita a modern Italian restaurant and wine bar, located in Gordon NSW. Armed with a woodfired pizza oven and our head chef, being Francesco Lervolino from Naples itself (who has worked at some of Sydney’s finest Italian restaurants including Ormeggio and Firedoor), we’ve already become one of the North Shore’s new neighbourhood favourites in a matter of weeks.We’re excited to keep improving our processes and refining our menus to offer our customers mouth-watering culinary experiences as well as vibrant environments they will find themselves wanting to come back to.To ensure we continuously provide premium service to our loyal and new customers at both of our venues, we’re currently on the hunt for highly skilled Café/Restaurant Managers to join our team. The position is critical as only with top management, will our daily operations run smoothly and our community be best served.As Café/Restaurant Manager, you will be responsible for the following duties including but not limited to:• Ensure the smooth running of all front of house & café operations• Adhere to achievable & measurable KPI’s set by the directors and reporting on a weekly & monthly basis• Maintain quality & service standards• Manage strategic objectives of our business including food & beverage costings• Financial management including budget setting & controls, reporting & administration in conjunction with the Accounts department• Develop & manage the training & development systems for all front of house staff including procedures for opening, changing & closing shifts• Staff recruitment, selection, training, rostering & performance reviews• Supervise and coordinate activities of chefs and workers engaged in food preparation and waiting staff, including helping take reservations and greeting guests if needed• Menu direction & COGS controls including ordering stock• Order or requisition food and other supplies needed to ensure efficient operation Determine with chefs how food should be presented & create decorative food displays• Safety, security & hygiene systems management including inspecting supplies and dining facilities to ensure conformance to established standards & monitoring sanitation practices to ensure that employees follow standards and regulations.Required Skills:• A relevant diploma or higher qualification• Ideally 2 years work experience in a relevant field• Supervisory and management experience• Excellent communication and English skills• Friendly attitude and good work ethic• Proven ability to resolve conflicts constructively.

Gurkhas on DalleyCompany Name- Band of Brothers 007 Pty Ltd58 Dalley Street, Mullumbimby, NSW, 2482Full Time ChefSALARY $70,000 + SUPERANNUATIONGurkhas on Dalley is the perfect place for locals to meet and share a meal. We offer delicious food, excellent service, and affordable prices, from your Favorite Club classics or delightful Nepalese inspired meals to choose from.DUTIES• Preparing, cooking, and serving food as per the restaurant’s recipes and standards.• Assisting Head Chef with creating menu, recipe cards, functions menu, seasonal menus.• Creating specials when possible.• Preparing foods as per the dietary requirement of clients.• Maintaining quality and consistency of dishes at all stages of preparation and presentation.• Adhere to all food safety and hygiene regulations.• Ordering stock from suppliers and stock maintenance with stock rotation and temperature maintenance.• Organising events and functions.• Co-coordinating with front of house and other departments whenever needed.• Reporting to Managers and Head Chef as needed.• Maintainaence of cleanliness and enforcing hygiene regulations.• Rostering and training staff.• Food storing using different techniques and methods.REQUIRED SKILLSCert IV in commercial cookeryMin. 2 years of experience as a chefExperience in Nepalese Cuisine is preferred but not essential.Local chefs are highly encouraged to apply.Please send your CV to