Overview of salaries statistics of the profession "Chef De Partie in Australia"

A bit about us:SkyCity has award-winning restaurants and bars and offers hours of entertainment to be shared by all.  We have recently opened our doors to Food Republic and it adds to our already amazing food and beverage portfolio. This enhancement is a brand new sleek, fresh and contemporary food court right in the heart of the main gaming floor. You'll be surrounded with the exciting vibe of the casino mixed with the delicious aromas of our new food court - think Asian food, Indian cuisine and European/International delights all wrapped up in one awesome dining experience! A bit about youYou will be an energetic, passionate, up and coming Chef de Partie/Junior Sous Chef looking to take the next exciting step in your culinary career. You'll need to be a qualified chef with a proven track record in the industry gained through working in fast paced, high quality restaurant environments. You'll help manage day-to-day operations and ensure a high performing team culture. As a Junior Sous Chef, you will play an integral part in educating, motivating and inspiring a team of highly skilled chefs and kitchen hands during service. Due to the nature of this role, flexibility regarding work hours are key.What's in it for you?Besides working alongside a team of experienced culinary professionals, there's also some awesome benefits we can offer such as discounted inner city carparking, discounts at a range of SkyCity outlets, subsidised medical insurance, just to name few. We believe in our talent and our people and offer the opportunity to personally and professionally develop within NZ's largest entertainment and dining precinct.     If you're looking for that perfect role to sink your teeth into and take your career to the next level, this is the role for you. If you believe you're up for it, please apply online today!At SkyCity, we believe there is strength in diversity which is why we encourage and support a diverse range of people in our workforce.  We're committed to providing equal employment opportunities, a safe and healthy work environment, and a sense of belonging to all people regardless of gender, race, marital status, age, disability, sexual orientation, religious or ethical beliefs.         

Sean Connolly's award-winning New York-inspired brasserie offers mouth watering dishes using the very best of South Australia's produce in a contemporary setting. From fire pit steaks to fresh seafood and the city's most extensive wine list, Sean's Kitchen is one of Adelaide's finest dining experiences.So, what does the role look like?Joining the Head Chef and passionate kitchen team, this unique and highly sought-after opportunity as an experienced Chef de Partie will see you work in a fast paced, reputable kitchen in a bustling and fun venue. In this role, you will ensure excellent customer satisfaction and service delivery by actively leading and supervising the daily operation of a designated section whilst optimising efficiency and effectiveness in the kitchen. This role will also contribute to the delivery of exceptional food and service by participating in menu changes and creation of new menus, as well as maintaining a very high standard of preparation and presentation of all food.  What you will look like?You will have demonstrated experience and knowledge working in a similar kitchen environment, with the ability to handle fast-paced services. You will have fantastic presentation skills and a keen eye for detail, with a commitment to providing extraordinary customer service, assisting in the overall experience for our guests at Sean's Kitchen.You will also possess the relevant Commercial Cookery qualifications as well as your Food Safety Certificate.What's in it for you?Besides working with great people and getting firsthand experience of SkyCity's newest entertainment offerings, you will also be rewarded with a range of employee benefits including;Fully laundered uniformsFree employee meals available at our employee restaurantIn-house dry-cleaning service, which is also available for personal use at a discounted rateSubsidised car parking and public transport ticketsDiscounts available across SkyCity Adelaide outletsEmployee reward and recognition programmesFantastic career and professional development opportunities as we grow.It really is an exciting time to be joining SkyCity Adelaide. This is your chance to make your mark, make a difference and together, we can make magic!No recruitment agencies please.At SkyCity, we believe there is strength in diversity which is why we encourage and support a diverse range of people in our workforce.  We're committed to providing equal employment opportunities, a safe and healthy work environment, and a sense of belonging to all people regardless of gender, race, marital status, age, disability, sexual orientation, religious or ethical beliefs.

A bit about our people:At SkyCity, we have staff that enjoy working in our environment and we are looking for individuals to join us in a casual capacity in our Food and Beverage Talent Staffing team in any of the following roles:BusserWaiterBartenderBaristaDuty ManagerStewardPantry HandCommis ChefDemi chefChef de PartieJunior Sous ChefA bit about you:You'll either be someone who wants an entry level position where we can grow and teach you or you'll be experienced and keen to pick up some extra hours and get a foot in the door at New Zealand's leading entertainment destination.  You'll be bubbly, friendly and all out amazing!  You'll get to work across our various Bars and Restaurants, including working on our Main Gaming Floor or even up the top of the Sky Tower! What's in it for you:Amazing opportunity to learn from some of the best in the businessWork across all Restaurant and BarsWonderful teams who are like familyFlexibility around your lifestyleCareer progressionBenefits including $2.50 staff meals, laundered uniforms and discounts at all our outlets, including free trips up the SkyTower for yourself and a friend If this amazing opportunity sounds like you and we've sparked your interest don't be afraid to tell a friend, apply online and we'll be in contact.  We do have other opportunities across Food and Beverage in Part Time and Full Time so please visit our careers website at www.skycitycareers.com to view.

Get a buzz from impressing customers with your culinary talents? Let's chat! Our busy kitchen team are after a dedicated, ambitious Demi Chef to wow us with your skills and creativity.A bit about SkyCitySkyCity Hamilton is the place to come for fun in the Waikato. With our casino at our heart, live entertainment, restaurants, a conference centre and Ten Pin Bowling.  There's always something happening around here! With an exciting multi-outlet venue, offering exposure to different cooking styles and techniques, you'll be learning new skills and writing your own success story.A bit about you:You'll bring a fruitful cheffing background and a passion for your work.  You'll have great time management skills, be quick on your feet in a fast-paced environment and understand the Food Safety Plan.You'll bring:Certificate in level 4 cookery or similarA can-do attitudeCapability to work unsupervisedProficiency in OHSAble to think on your feetAbility to create specialsThe must haves:This position is based in our main kitchen which is open from 6.00am - 3.30am 7 days a week, so you'll need to be flexible to work across a rotating roster.At SkyCity, we believe there is strength in diversity which is why we encourage and support a diverse range of people in our workforce.  We're committed to providing equal employment opportunities, a safe and healthy work environment, and a sense of belonging to all people regardless of gender, race, marital status, age, disability, sexual orientation, religious or ethical beliefs.    

A bit about Fed DeliEver wanted the New York experience of a traditional Jewish Deli and working alongside well-respected Kiwi Chefs, Al Brown and Executive Chef Andrew Mackle?  An exciting opportunity to learn to live and breathe this authentic and exciting concept. Keeping the neighbourhood humming with genuinely flavoursome food.If you've visited Federal Delicatessen or our neighbour Depot before you'll know what we are all about!A bit about youYou will be an energetic, passionate, up and coming Chef de Partie/Junior Sous Chef looking to take the next exciting step in your culinary career. You will lead a talented team of 5-6 highly skilled hospitality addicts during service over 5 shifts a week serving a la carte dishes with a unique twist.  Reporting into the Head Chef, your week will be a mix of days and nights as you play an integral part in keeping Federal Delicatessen's success rolling on. Strong organisation skills honed through working in busy production or prep kitchens will be critical to ensuring you succeed in running this smooth operation.Please note this is a fixed-term position covering parental leave.What's in it for you?Besides working alongside a team of experienced culinary professionals, there's also some awesome benefits we can offer such as discounted inner city carparking, discounts at a range of SkyCity outlets, subsidised medical insurance, just to name few. We believe in our talent and our people and offer the opportunity to personally and professionally develop within NZ's largest entertainment and dining precinct.      If you're looking for that perfect role to sink your teeth into and take your career to the next level, this is definitely the role for you.  This is an Un-orthodox opportunity you do not want to Passover… so apply online today!At SkyCity, we believe there is strength in diversity which is why we encourage and support a diverse range of people in our workforce.  We're committed to providing equal employment opportunities, a safe and healthy work environment, and a sense of belonging to all people regardless of gender, race, marital status, age, disability, sexual orientation, religious or ethical beliefs.              

Welcome to iTL. Adelaide's newest authentic Italian restaurant. At iTL we are inspired by tradition, with a focus on today's tastes. Our door is always open and ready to feed you at any time of the day. Using fresh, local, seasonal ingredients, we create unforgettably authentic honest dishes. Taking advantage of one of the world's best growing regions, we make the sort of food that hugs your soul.  We are now looking for a Chef de Partie to join our kitchen team at iTL!So, what does the role look like?Joining the Head Chef and passionate kitchen team, this unique and highly sought-after opportunity as a Chef de Partie will see you work in a fast paced, brand-new kitchen in a bustling and fun venue. In this role, you will ensure excellent customer satisfaction and service delivery by actively leading and supervising the daily operation of a designated section whilst optimising efficiency and effectiveness in the kitchen. This role will also contribute to the delivery of exceptional food and service by participating in menu changes and creation of new menus, as well as maintaining a very high standard of preparation and presentation of all food.  You will have demonstrated experience and knowledge of traditional and gourmet Italian pizzas, including dough batch mixing and hand stretching.  Our kitchen is open and will be busy so you'll thrive working in this type of environment.  Your experience with wood fired ovens will ensure our beautiful oven's produce exceptional quality pizzas. You will have fantastic presentation skills and a keen eye for detail, with a commitment to providing extraordinary customer service, assisting in the overall experience for our guests at iTL.What you will look like? You will have demonstrated experience and knowledge of traditional and gourmet Italian pizzas, including dough batch mixing and hand stretching.  Our kitchen is open and will be busy so you'll thrive working in this type of environment.  Your experience with wood fired ovens will ensure our beautiful oven's produce exceptional quality pizzas. You will have fantastic presentation skills and a keen eye for detail, with a commitment to providing extraordinary customer service, assisting in the overall experience for our guests at iTL. You will also possess the relevant Commercial Cookery qualifications as well as your Food Safety Certificate. What's in it for you? Besides working with great people and getting firsthand experience of SkyCity's newest entertainment offerings, you will also be rewarded with a range of employee benefits including; Fully laundered uniformsFree meals available at our employee restaurantIn-house dry-cleaning service, which is also available for personal use at a discounted rateSubsidised car parking and public transport ticketsDiscounts available across SkyCity Adelaide outletsEmployee reward and recognition programmesFantastic career and professional development opportunities as we grow.It really is an exciting time to be joining SkyCity Adelaide. This is your chance to make your mark, make a difference and together, we can make magic! No recruitment agencies please.At SkyCity, we believe there is strength in diversity which is why we encourage and support a diverse range of people in our workforce.  We're committed to providing equal employment opportunities, a safe and healthy work environment, and a sense of belonging to all people regardless of gender, race, marital status, age, disability, sexual orientation, religious or ethical beliefs.