Overview of salaries statistics of the profession "Sous Chef in Australia"

Perched atop SkyCity, Sol Bar & Restaurant is the best place to see Adelaide from a breathtakingly elevated perspective. Here your guests will watch the sunrise over Adelaide's rolling hills and see the sky ignite with evening colours as it sets over our coast. Our dining experience is truly unique, with the culinary creativity of Chef Kane Pollard at the helm, our menu is an embodiment of sustainability and celebration of the best South Australian produce.  Sol is a must visit, a truly unforgettable experience. With a large and spacious layout, the venue is inspired by South Australia's distinctive landscape and illuminated with ambient light. Our doors are now open, and we looking for a Sous Chef to join the busy kitchen team at Sol.So, what does the role look like?Working closely with the Head Chef Kane Pollard and wider kitchen team, you will effectively run the daily kitchen operations for Sol in the absence of the Head Chef and oversee the performance of the kitchen team through optimising efficiency and effectiveness in the kitchen. Proactively participating in menu changes and product enhancement, you will also deliver exceptional food for our customers through the supervision of day-to-day food production and presentation, and work alongside the Head Chef to build a strong reputation of quality dining and food at Sol. You will also assist the Head Chef in performance management of the team, ordering, budgets and rostering. What you will look like?You will have demonstrated experience and knowledge of a first-rate kitchen environment in a leadership position where you have optimised the performance of the kitchen through inspiring, engaging and developing others in your team. You will possess excellent cultural awareness, obtained through your involvement with a multicultural/cultural kitchen brigade, and have proven experience in developing training programmes and/or teaching and training junior staff. You will be experienced and have worked through several positions within a commercial kitchen and have a good understanding in the use of technology in the workplace.You will also possess the relevant Commercial Cookery qualifications as well as your Food Safety Certificate.What's in it for you?Besides working with great people and getting firsthand experience of SkyCity's newest entertainment offerings, you will also be rewarded with a range of employee benefits including;Free employee meals available at our employee restaurantIn-house dry-cleaning service, which is also available for personal use at a discounted rateSubsidised car parking and public transport ticketsDiscounts available across SkyCity Adelaide outletsEmployee reward and recognition programmesFantastic career and professional development opportunities as we grow.It really is an exciting time to be joining SkyCity Adelaide. This is your chance to make your mark, make a difference and together, we can make magic!No recruitment agencies please.At SkyCity, we believe there is strength in diversity which is why we encourage and support a diverse range of people in our workforce.  We're committed to providing equal employment opportunities, a safe and healthy work environment, and a sense of belonging to all people regardless of gender, race, marital status, age, disability, sexual orientation, religious or ethical beliefs.

A bit about us:SkyCity has award-winning restaurants and bars and offers hours of entertainment to be shared by all.  We have recently opened our doors to Food Republic and it adds to our already amazing food and beverage portfolio. This enhancement is a brand new sleek, fresh and contemporary food court right in the heart of the main gaming floor. You'll be surrounded with the exciting vibe of the casino mixed with the delicious aromas of our new food court - think Asian food, Indian cuisine and European/International delights all wrapped up in one awesome dining experience! A bit about youYou will be an energetic, passionate, up and coming Chef de Partie/Junior Sous Chef looking to take the next exciting step in your culinary career. You'll need to be a qualified chef with a proven track record in the industry gained through working in fast paced, high quality restaurant environments. You'll help manage day-to-day operations and ensure a high performing team culture. As a Junior Sous Chef, you will play an integral part in educating, motivating and inspiring a team of highly skilled chefs and kitchen hands during service. Due to the nature of this role, flexibility regarding work hours are key.What's in it for you?Besides working alongside a team of experienced culinary professionals, there's also some awesome benefits we can offer such as discounted inner city carparking, discounts at a range of SkyCity outlets, subsidised medical insurance, just to name few. We believe in our talent and our people and offer the opportunity to personally and professionally develop within NZ's largest entertainment and dining precinct.     If you're looking for that perfect role to sink your teeth into and take your career to the next level, this is the role for you. If you believe you're up for it, please apply online today!At SkyCity, we believe there is strength in diversity which is why we encourage and support a diverse range of people in our workforce.  We're committed to providing equal employment opportunities, a safe and healthy work environment, and a sense of belonging to all people regardless of gender, race, marital status, age, disability, sexual orientation, religious or ethical beliefs.         

Sean Connolly's award-winning New York-inspired brasserie offers mouth watering dishes using the very best of South Australia's produce in a contemporary setting. From fire pit steaks to fresh seafood and the city's most extensive wine list, Sean's Kitchen is one of Adelaide's finest dining experiences.About the kitchenWorking closely with Head Chef John Rankin and the wider kitchen team, you will effectively run the daily kitchen operations for Sean's Kitchen in the absence of the Head Chef and oversee the performance of the kitchen team through optimising efficiency and effectiveness in the kitchen. Proactively participating in menu changes and product enhancement, you will also deliver exceptional food for our customers through the supervision of day-to-day food production and presentation, and work alongside the Head Chef to build a strong reputation of quality dining and food at Sean's Kitchen. You will also assist the Head Chef in performance management of the team, ordering, budgets and rostering.About YouYou will have demonstrated experience and knowledge of a first-rate kitchen environment in a leadership position where you have optimised the performance of the kitchen through inspiring, engaging and developing others in your team. You will possess excellent cultural awareness, obtained through your involvement with a multicultural/cultural kitchen brigade, and have proven experience in developing training programmes and/or teaching and training junior staff. You will be experienced and have worked through several positions within a reputable kitchen and have a good understanding in the use of technology in the workplace.You will also possess the relevant Commercial Cookery qualifications as well as your Food Safety Certificate.About SkyCityIn order to remain one of South Australia's premium entertainment venues we need a diverse range of talented and motivated individuals in every aspect of our business. Besides working with great people, you will enjoy the following benefits:Free employee meals available 24/7 at our employee restaurant.Fully laundered uniforms for front of house staff.In-house dry-cleaning service available for personal use at a discounted rateSubsidised car parking and public transport tickets.Discounts available across All SkyCity Adelaide outlets.Employee reward and recognition programmes.Fantastic career opportunities as we grow.It really is an exciting time to be joining the SkyCity team and if this sounds like the opportunity for you, please apply online today.No recruitment agencies please.At SkyCity, we believe there is strength in diversity which is why we encourage and support a diverse range of people in our workforce.  We're committed to providing equal employment opportunities, a safe and healthy work environment, and a sense of belonging to all people regardless of gender, race, marital status, age, disability, sexual orientation, religious or ethical beliefs.

A bit about our people:At SkyCity, we have staff that enjoy working in our environment and we are looking for individuals to join us in a casual capacity in our Food and Beverage Talent Staffing team in any of the following roles:BusserWaiterBartenderBaristaDuty ManagerStewardPantry HandCommis ChefDemi chefChef de PartieJunior Sous ChefA bit about you:You'll either be someone who wants an entry level position where we can grow and teach you or you'll be experienced and keen to pick up some extra hours and get a foot in the door at New Zealand's leading entertainment destination.  You'll be bubbly, friendly and all out amazing!  You'll get to work across our various Bars and Restaurants, including working on our Main Gaming Floor or even up the top of the Sky Tower! What's in it for you:Amazing opportunity to learn from some of the best in the businessWork across all Restaurant and BarsWonderful teams who are like familyFlexibility around your lifestyleCareer progressionBenefits including $2.50 staff meals, laundered uniforms and discounts at all our outlets, including free trips up the SkyTower for yourself and a friend If this amazing opportunity sounds like you and we've sparked your interest don't be afraid to tell a friend, apply online and we'll be in contact.  We do have other opportunities across Food and Beverage in Part Time and Full Time so please visit our careers website at www.skycitycareers.com to view.

A bit about Fed DeliEver wanted the New York experience of a traditional Jewish Deli and working alongside well-respected Kiwi Chefs, Al Brown and Executive Chef Andrew Mackle?  An exciting opportunity to learn to live and breathe this authentic and exciting concept. Keeping the neighbourhood humming with genuinely flavoursome food.If you've visited Federal Delicatessen or our neighbour Depot before you'll know what we are all about!A bit about youYou will be an energetic, passionate, up and coming Chef de Partie/Junior Sous Chef looking to take the next exciting step in your culinary career. You will lead a talented team of 5-6 highly skilled hospitality addicts during service over 5 shifts a week serving a la carte dishes with a unique twist.  Reporting into the Head Chef, your week will be a mix of days and nights as you play an integral part in keeping Federal Delicatessen's success rolling on. Strong organisation skills honed through working in busy production or prep kitchens will be critical to ensuring you succeed in running this smooth operation.Please note this is a fixed-term position covering parental leave.What's in it for you?Besides working alongside a team of experienced culinary professionals, there's also some awesome benefits we can offer such as discounted inner city carparking, discounts at a range of SkyCity outlets, subsidised medical insurance, just to name few. We believe in our talent and our people and offer the opportunity to personally and professionally develop within NZ's largest entertainment and dining precinct.      If you're looking for that perfect role to sink your teeth into and take your career to the next level, this is definitely the role for you.  This is an Un-orthodox opportunity you do not want to Passover… so apply online today!At SkyCity, we believe there is strength in diversity which is why we encourage and support a diverse range of people in our workforce.  We're committed to providing equal employment opportunities, a safe and healthy work environment, and a sense of belonging to all people regardless of gender, race, marital status, age, disability, sexual orientation, religious or ethical beliefs.